OATMEAL BLUEBERRY MUFFINS
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Provided by Sue Snow
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
- Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 22.3 g, Cholesterol 17.1 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 233.8 mg, Sugar 7.8 g
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Efaz
[email protected]I made these muffins with frozen blueberries and they turned out great. I didn't even have to thaw the blueberries before I added them to the batter.
master shipon
[email protected]These muffins are a great way to use up leftover oatmeal. I always have some leftover oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
Maramin Amin
[email protected]I love the combination of oats and blueberries in these muffins. They are the perfect way to start my day. I also like that they are relatively low in sugar and calories.
Romio Dani
[email protected]These muffins are delicious! I made them for my family and they loved them. They are the perfect balance of sweet and savory. I will definitely be making these again.
Teodora Bualli
[email protected]I've made these muffins several times now and I've never been disappointed. They are always moist and fluffy, and the blueberries add a nice sweetness. I highly recommend this recipe.
Raynee Lambert
[email protected]These muffins are a great way to get your kids to eat more fruit. My kids love the blueberries in these muffins and they always ask for more.
Sebul Vip
[email protected]I made these muffins with frozen blueberries and they turned out great. I didn't even have to thaw the blueberries before I added them to the batter.
Mandilakhe Kalolo
[email protected]These muffins are a great way to use up leftover oatmeal. I always have some leftover oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
Rana Ayan
[email protected]I love the combination of oats and blueberries in these muffins. They are the perfect balance of sweet and savory. I also like that they are relatively low in sugar and calories.
Tati Gu
[email protected]These muffins are the perfect way to start my day. They are filling and satisfying, and they give me the energy I need to get through my morning.
Audrey Gaynor
[email protected]I've made these muffins several times now and they always turn out great. They are so easy to make and they are always a hit with my family and friends.
emmy ranky
[email protected]These muffins were delicious! I made them for my family and they loved them. They are moist and fluffy, and the blueberries add a nice sweetness. I will definitely be making these again.