GINGER CHICKEN STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Toss the chicken with 1 tablespoon cornstarch and 1 teaspoon soy sauce in a medium bowl; let sit 5 minutes. In a separate bowl, stir together the chicken broth, remaining 2 teaspoons each cornstarch and soy sauce and the vinegar until smooth; set aside.
- Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add the chicken and cook, stirring once or twice, until golden, about 3 minutes. Transfer to a plate.
- Add the remaining 1 tablespoon vegetable oil to the skillet. Add the garlic and ginger and cook, stirring, until lightly browned, 30 seconds. Add the snow peas, broccolini and half of the scallions; cook, stirring, until the vegetables start softening, about 2 minutes. Stir the chicken broth mixture and pour it into the skillet. Return the chicken to the skillet and cook, stirring, until the sauce thickens and coats the chicken and vegetables, 1 to 2 minutes.
- Divide the rice or quinoa among bowls and top with the stir-fry and remaining scallions. Sprinkle with toasted sesame seeds and serve with more soy sauce.
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Nabraj Kafle
[email protected]I love the combination of flavors in this dish. The ginger and soy sauce give it a nice savory flavor, and the honey adds a bit of sweetness.
Razaali Razaali
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bakhtiari Baloch
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's a great way to use up leftover chicken or beef.
jerry wittmann
[email protected]This is one of my favorite recipes. It's easy to make, and it always turns out perfect.
Nicole Hansen
[email protected]I made this dish for a potluck, and it was a big hit. Everyone raved about how delicious it was.
carl johnson
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and sour sauce makes it more appealing to kids.
Wiki 571
[email protected]I love the combination of flavors in this dish. The ginger and soy sauce give it a nice savory flavor, and the honey adds a bit of sweetness.
Ezat ullah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Baby Udaas
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's a great way to use up leftover chicken.
Jaz
[email protected]This is one of my favorite recipes. It's easy to make, and it always turns out delicious.
Yceeja Wyclef
[email protected]I made this dish for a party, and it was a big hit. Everyone loved the combination of flavors.
Sufism ALI
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less ginger.
Friend Game Shop
[email protected]I added some chopped peanuts to this dish, and it gave it a nice crunchy texture. I also used a little bit of honey in the sauce, which made it a bit sweeter.
Paul Houchen
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of white rice, and it turned out great.
Siobhan smith
[email protected]I'm not a big fan of ginger, but this dish was surprisingly good. The ginger flavor was not overpowering, and it complemented the other flavors in the dish well.
MD SR SUMUN
[email protected]I made this dish for my family last night and they loved it! The kids especially enjoyed the sweet and sour sauce.
Robert Durrigan
[email protected]This was a delicious and easy dish to make. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.