SAUSAGE STUFFED RAGU MUSHROOMS #RAGU
Ragú® Recipe Contest Entry. An easy to make, tasty stuffed mushroom with just enough spice to make you come back for more.
Provided by Tammy
Categories Sauces
Time 55m
Yield 12-15
Number Of Ingredients 11
Steps:
- Preheat oven to 400?.
- Clean mushrooms and remove stems. Finely chop the mushroom stems. Set mushrooms caps aside.
- In a large skillet, heat 2 tablespoons butter. Add chopped mushroom stems, chopped onion, and garlic. Cook until almost all the liquid is evaporated. Cool.
- In a large bowl, combine the mushroom mixture, sausage, egg, bread crumbs, salt, goat cheese, parmesan, and Ragu. Mix well.
- Stuff mushrooms generously with sausage mixture.
- Bake in a greased baking pan. Bake at 400? for 30-35 minutes or until sausage is no longer pink. Serve hot. Yield 12-15 servings.
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Ruma Ruma
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love the sausage ragu and the mushrooms are a fun way to add some extra vegetables to their diet.
Matt Neary
[email protected]I love this recipe because it's so versatile. I've used different types of sausage and mushrooms and it's always turned out great. The ragu is also very flavorful and can be used as a sauce for pasta or polenta.
Okil Kamat
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are stuffed with a flavorful sausage ragu and cooked in a rich tomato sauce. The result is a dish that is both hearty and flavorful.
Zia Azam
[email protected]I made this recipe for a potluck and it was a huge hit. The mushrooms were stuffed with a delicious sausage ragu and cooked in a rich tomato sauce. The result was a dish that was both flavorful and satisfying. I highly recommend this recipe to anyone
Aman Amankhan
[email protected]This recipe is a great way to use up leftover sausage. I used a mild Italian sausage and it worked perfectly. The mushrooms were stuffed with a delicious sausage ragu and cooked in a rich tomato sauce. The result was a dish that was both hearty and f
Nia Estrada
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always perfectly cooked and the ragu is so flavorful. I love serving this dish with a side of pasta or polenta.
Christopher Uche
[email protected]This is one of my favorite recipes to make for a special occasion. The mushrooms are always a hit and the ragu is so flavorful. I highly recommend this recipe to anyone who loves mushrooms or Italian food.
BiTCOiN
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try and I'm glad I did! The mushrooms were stuffed with a delicious sausage ragu and cooked in a rich tomato sauce. The result was a dish that was both flavorful and satisfying.
Blaze Gonzalez (Carmel)
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love the sausage ragu and the mushrooms are a fun way to add some extra vegetables to their diet.
TweeksCoffee
[email protected]I love this recipe because it's so versatile. I've used different types of sausage and mushrooms and it's always turned out great. The ragu is also very flavorful and can be used as a sauce for pasta or polenta.
Nashalie Henriquez
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are stuffed with a flavorful sausage ragu and cooked in a rich tomato sauce. The result is a dish that is both hearty and flavorful.
STRADEX
[email protected]I made this recipe for a potluck and it was a huge hit. The mushrooms were stuffed with a delicious sausage ragu and cooked in a rich tomato sauce. The result was a dish that was both flavorful and satisfying. I highly recommend this recipe to anyone
fanninotfound
[email protected]This recipe is a great way to use up leftover sausage. I used a mild Italian sausage and it worked perfectly. The mushrooms were stuffed with a delicious sausage ragu and cooked in a rich tomato sauce. The result was a dish that was both hearty and f
James Plumb
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always perfectly cooked and the ragu is so flavorful. I love serving this dish with a side of pasta or polenta.
Nyimawa Obed
[email protected]This is one of my favorite recipes to make for a special occasion. The mushrooms are always a hit and the ragu is so flavorful. I highly recommend this recipe to anyone who loves mushrooms or Italian food.
Ebenezer Hutton
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try and I'm glad I did! The mushrooms were stuffed with a delicious sausage ragu and cooked in a rich tomato sauce. The result was a dish that was both flavorful and satisfying.
Victor Nobel
[email protected]I made this dish for a dinner party and it was a huge success. The mushrooms were perfectly cooked and the ragu was incredibly flavorful. My guests raved about it and asked for the recipe.
Rukhsana Nosher
[email protected]This recipe was a hit with my family! The mushrooms were stuffed with a flavorful sausage ragu and cooked in a rich tomato sauce. The result was a delicious and hearty dish that everyone enjoyed.