GINGER CITRUS RICE
Make and share this Ginger Citrus Rice recipe from Food.com.
Provided by ksenko
Categories Brown Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 3 quart saucepan with cooking spray and place over medium heat until pan is very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.
- Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15-18 minutes until all water is absorbed and rice is tender.
- Stir in lime juice and zest.
Nutrition Facts : Calories 239.6, Fat 0.5, SaturatedFat 0.1, Sodium 195.2, Carbohydrate 53.2, Fiber 1.3, Sugar 0.2, Protein 4.4
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Ali Sabir
[email protected]I love the simplicity of this dish. It's easy to make and it's always delicious.
spi
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Scott Fudge
[email protected]I'm always looking for new and interesting rice recipes. This one definitely fits the bill. I can't wait to try it.
muwanguzi josh
[email protected]This rice is a great way to use up leftover rice. I always have some on hand in the fridge, so I can make this dish whenever I want.
Noel Añorve
[email protected]I love the pop of color that the citrus adds to this dish. It makes it look so inviting.
Arslan amir
[email protected]This rice is so light and fluffy. It's the perfect side dish for any meal.
Ko myo
[email protected]I was skeptical about the ginger and citrus combination, but I was pleasantly surprised. The flavors work really well together. I highly recommend trying this recipe.
Barine Peter
[email protected]This is my new favorite rice recipe. It's so flavorful and versatile. I've served it with everything from grilled chicken to steamed vegetables.
michael beltran
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make it perfectly. And the results are always delicious.
Neiva Sports
[email protected]This ginger citrus rice was a hit! The flavors were perfectly balanced and the rice was cooked to perfection. I'll definitely be making this again.