Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan.
Provided by Docs Mom
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over moderately high heat until hot, but not smoking. Sauté ginger for about 2 minutes, stirring frequently. Add rice and cook 2 minutes, stirring frequently.
- Add water, coconut milk, bay leaf, salt, Tabasco, and extract. Bring mixture to a boil. Reduce heat to low and cook covered, 20 minutes, or until rice is tender and liquid is absorbed.
- Remove pan from heat and sprinkle rice with scallions and cilantro. Let rice stand 5 minutes and fluff with a fork. Discard bay leaf and serve.
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Shafee Ima
[email protected]This recipe sounds amazing! I'm definitely going to make it this weekend.
PK PIYAS KHAN
[email protected]I'm not sure about this recipe. I've never cooked with coconut milk before.
Hassan Javed
[email protected]This recipe looks delicious! I can't wait to try it.
jack sanders
[email protected]I'm looking for a vegan version of this recipe. Can I substitute the chicken broth with vegetable broth?
Indika Saman
[email protected]Can I use brown rice instead of white rice in this recipe?
Michael Holleman
[email protected]I'm allergic to coconut. Is there a way to make this recipe without coconut milk?
Ty Boom
[email protected]This recipe is too complicated. I don't have time to make this on a weeknight.
Lucy Bartlett
[email protected]I followed the recipe exactly, but my rice came out mushy. I'm not sure what I did wrong.
Keana West
[email protected]This rice is a bit bland for my taste. I think it could use some more spices.
SECRETz AGENDA
[email protected]I'm not a big fan of coconut, but this rice was still really good. The ginger flavor really shines through.
Ryder Phipps
[email protected]This rice is a great way to add some variety to your weeknight meals. It's easy to make and it goes with a variety of dishes.
Aakash sharma
[email protected]I wasn't sure how I would like this rice, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
Tear Pineda
[email protected]This is the best ginger coconut rice I've ever had! I will definitely be making it again.
Kawsar Haidari
[email protected]This rice is so easy to make and it always turns out perfect. I've never had a bad batch.
MI SB AH
[email protected]I love the combination of ginger and coconut in this rice. It's so unique and delicious.
MOATH MOMANI
[email protected]This is my new favorite rice recipe! It's so flavorful and versatile. I've served it with everything from chicken to fish to vegetables.
Makhdom Ali
[email protected]I've made this rice several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
wonderfull nepal
[email protected]This ginger coconut rice was a hit at my dinner party! The flavors were perfectly balanced and the rice was cooked to perfection.