GINGER COCONUT RICE PUDDING
A little bit of comfort food with a fresh twist. Great finish for a spicy Thai meal or serve with a mango and almost get away with calling it a healthy snack :-)
Provided by VNess
Categories Dessert
Time 2h55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, soak uncooked rice in cold water for 30 minutes. Drain.
- In a 3-quart, heavy-bottom saucepan, bring coconut milk, milk, rice, sugar, and salt to a boil. Gently simmer, uncovered, stirring occasionally for 25 minutes until thick. Remove pan from heat.
- Stir ginger into the pudding and refrigerate at least 2 hours and up to 3 days.
- Serve plain or with fresh sliced mango.
Nutrition Facts : Calories 207.8, Fat 9.9, SaturatedFat 8.4, Cholesterol 1.9, Sodium 63.1, Carbohydrate 27.9, Fiber 1.6, Sugar 17.8, Protein 3.6
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Rabia Zaheer
[email protected]This is the best rice pudding recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the creamy texture and the subtle flavor of ginger and coconut. It's the perfect dessert for any occasion.
Salif Bittaye
[email protected]I love the versatility of this recipe. I've made it with different types of milk, and I've also added different spices. It's always delicious!
Ameer Saban
[email protected]This pudding is a great way to use up leftover rice. It's also a very affordable dessert to make. I love that it's not too sweet, and it's a great way to satisfy my sweet tooth without feeling guilty.
Steve-O54
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Zameer Ali
[email protected]This ginger coconut rice pudding is a delicious and unique dessert. The flavors of ginger and coconut are a perfect combination, and the pudding is creamy and smooth. I especially love the hint of spice from the ginger. This pudding is a great way to
Ubaid Awan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger. But I'm so glad I did! The ginger flavor in this pudding is very subtle, and it pairs perfectly with the coconut. The pudding is also very creamy and smooth. I highly recomm
Phyllis Forbes
[email protected]This rice pudding is a delicious and comforting dessert. The ginger and coconut flavors are a nice twist on the classic recipe. I especially love the creamy texture of the pudding. It's the perfect dessert to enjoy on a cold night.
keyvan sharifi
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert to make for a special occasion, or just to enjoy on a weeknight. I love the way the ginger and coconut flavors come together, and the pudding is always a crowd-
Tehseen Sajjad
[email protected]This is one of the best rice puddings I've ever had. The ginger and coconut flavors are perfectly balanced, and the pudding is so creamy and smooth. I love that it's not too sweet, and it's the perfect dessert to enjoy after a meal.
Sida Mohammadi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this pudding without any problems. The instructions were clear and concise, and the ingredients were easy to find. The pudding
Shakoor Baloch
[email protected]This ginger coconut rice pudding is a delightful treat that has become a favorite in our household. The combination of flavors is exquisite, with the ginger adding a subtle warmth and the coconut providing a creamy sweetness. The texture is smooth an