GINGER COLLARD GREENS
A southern tradition with a ginger flavor.
Provided by Keith Dallmer
Categories Side Dish Vegetables Greens
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 6.9 g, Cholesterol 0.6 mg, Fat 0.5 g, Fiber 2.2 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1564.5 mg, Sugar 1.2 g
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Charli iii
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe definitely fits the bill. It's a keeper!
Muneeb Knan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the ginger and garlic in this dish.
Texas Hotshot
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to eat collard greens. I'll definitely be making this again and again.
Jay Parmar
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time, and it travels well.
Traveline Me
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Pleasure Mafatshe
[email protected]This recipe is a great way to use up leftover collard greens. I always have a bunch of them in my fridge, and this is a great way to use them up.
md Nor
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Jackie Partain
[email protected]I'm always looking for new recipes that use collard greens. This one is definitely a keeper. It's so flavorful and easy to make.
ZAIB NICHARI
[email protected]This dish is so versatile. You can serve it as a side dish, or you can use it as a main course. I like to serve it with rice and beans.
Srabon SM
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this recipe. The ginger and garlic really help to balance out the bitterness of the greens.
Gaming Rubel
[email protected]I love that this recipe uses fresh ginger. It really gives the dish a bright and flavorful taste.
Steven Thomas
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
James Rawls
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to eat collard greens. I'll definitely be making this again and again.
rebecca black
[email protected]This recipe is a great way to get your daily dose of vegetables. The collard greens are packed with nutrients, and the ginger helps to boost your immune system.
Ah Hnin
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up. I'll definitely be making this again soon.
Gamingwithbloxy
[email protected]I'm always looking for new ways to cook collard greens, and this recipe definitely fits the bill. The ginger adds a really nice touch, and the collard greens are cooked perfectly.
Eunice Unuigboje
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish in under an hour, and it turned out beautifully.
Umesh Dilshan
[email protected]I love the combination of ginger and collard greens. It's such a unique and delicious flavor combination. I served this dish at a party and it was a huge hit.
christopher sapp
[email protected]I followed the recipe exactly and the collard greens turned out perfectly. They were tender and flavorful, with just the right amount of spice. I will definitely be making this dish again.
Afaf Efat
[email protected]This recipe is a lifesaver! I'm not a big fan of collard greens, but this dish is so flavorful and easy to make that I'm actually craving them now. Thank you!