Steps:
- Skin chicken, if desired. Sprinkle chicken with 1 tablespoon curry powder and salt. Brown chicken pieces, half at a time if necessary, in 4-quart Dutch oven in hot oil over medium-high heat. Remove from pan. Add ginger, leeks, orange wedges, and remaining curry powder. Cook and stir 2 to 3 minutes or until leeks are tender. Stir in lentils, broth, and wine. Return chicken pieces to pan. Bring to boiling; reduce heat. Cook, covered, for 55 to 60 minutes or until chicken is tender and no longer pink (170 degrees F). Remove chicken; stir bok choy into lentil mixture. Use slotted spoon to serve. Makes 4 to 6 servings.
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H Abk
[email protected]This was a great recipe! I made it for my family and they loved it.
James David
[email protected]I really enjoyed this recipe. The chicken was cooked perfectly and the lentils were creamy.
Angel Luz
[email protected]This dish was delicious! The chicken was tender and flavorful, and the lentils and leeks added a nice touch of heartiness.
Veronica Thomas
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was juicy and flavorful, and the lentils and leeks added a nice touch of flavor.
Atwiine Ivan
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The chicken was so tender and flavorful, and the lentils and leeks added a nice touch of flavor.
Murtza Muhammad
[email protected]This dish was delicious! The chicken was tender and flavorful, and the lentils and leeks added a nice touch of heartiness. I would definitely recommend this recipe.
Raja Tamoor
[email protected]I really enjoyed this recipe. The chicken was cooked perfectly and the lentils were creamy. The flavors were all very well-balanced.
Md Toufik Islam
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was juicy and flavorful, and the lentils and leeks added a nice touch of flavor. I will definitely be making this again.
Godwin Comedy
[email protected]OMG! This recipe is amazing! I've made it twice now and it's always a crowd-pleaser. The chicken is so tender and flavorful, and the lentils and leeks add a nice touch of heartiness. I highly recommend this recipe.
PONCE
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the lentils were creamy. I would recommend using less ginger next time.
Rolex Archibald
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the lentils and leeks add a nice touch of heartiness.
Dil Mohammad
[email protected]This ginger curry chicken with lentils and leeks was a hit! The flavors were amazing and the chicken was so tender. I will definitely be making this again.