GINGER-DOODLES
My brothers like snickerdoodles, and I like gingersnaps. My grandmothers taught me how to bake, so I knew how to combine the two. Now everyone's happy. -Becky Toth, Havre, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and syrup. In another bowl, whisk flour, baking soda, 1/2 teaspoon cinnamon, ginger, salt, cream of tartar and nutmeg; gradually beat into creamed mixture., In a small bowl, combine remaining sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on ungreased baking sheets. Bake 10-12 minutes or until light brown. Remove to wire racks to cool. Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 80 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Hashir Shah
[email protected]I'm a professional baker and I can honestly say that these ginger doodles are some of the best I've ever had. They're perfectly spiced and have the perfect texture.
Timmeh
[email protected]These cookies are so good, I could eat them every day!
asim iqbal
[email protected]I made these cookies for my vegan friend and she loved them! They're easy to make vegan by substituting the butter with vegan butter and the eggs with flax eggs.
lamonah millin
[email protected]I'm allergic to nuts, so I substituted the walnuts with raisins. The cookies still turned out great!
Randy Hausmann
[email protected]These cookies are a bit bland. I think they need more spices.
prince josh
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Mujahid Iqbal
[email protected]These cookies are a bit too sweet for my taste.
Chyna Ncelekazi
[email protected]I'm not a big fan of ginger, but these cookies are surprisingly good. The ginger flavor is very subtle.
Engineer Abdullah
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Aristotle sochima
[email protected]I love that this recipe doesn't require any chilling time. I can make these cookies whenever I have a craving for something sweet.
Andre Ford
[email protected]These cookies are a great way to use up leftover ginger.
Severiano Sanchez
[email protected]I've tried many ginger doodle recipes, but this one is definitely my favorite. It's the perfect balance of spices and sweetness.
Bernadette Muchimba
[email protected]These cookies are so soft and chewy. I can't stop eating them!
Bd world
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Bilal Ahmad Baloch
[email protected]These cookies are delicious! The ginger flavor is subtle and not overpowering.
Brenda Mulavo
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Kalembe Violah
[email protected]These ginger doodles were a hit with my family! They're perfectly soft and chewy, with just the right amount of spice. I'll definitely be making them again.