ORZO WITH HERBS
Steps:
- Cook 2 cups orzo in salted boiling water until al dente, about 8 minutes; drain. Chop 6 scallions; cook just the white parts in a skillet with olive oil until tender, about 2 minutes. Stir in the orzo, 2 cups chicken broth, the scallion greens and a handful each of chopped parsley and dill; season with salt and pepper. Simmer until slightly thickened, about 3 minutes. Stir in 1/4 cup grated parmesan.
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Veero Khan
[email protected]This is a really versatile recipe. I've made it with different types of herbs and it's always delicious.
Ibrahim Wasila
[email protected]This recipe is a great way to use up leftover orzo. I had a bunch of leftover orzo from another recipe and this was a great way to use it up.
USMAN SAHAB
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
morgan
[email protected]This is a great recipe for a summer picnic. It's light and refreshing and easy to transport.
Awaia Ansari
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Frakow
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the orzo and the herbs add a nice flavor.
Amara Favourite
[email protected]I love the combination of flavors in this dish. The herbs and lemon zest are a perfect complement to the orzo.
Pixie V
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mikhail Erasmus
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind. The herbs and lemon zest really make the dish.
Pamela Johnson
[email protected]This recipe is a great way to use up leftover herbs. I had a bunch of basil, oregano, and thyme that were about to go bad, so I threw them all into this dish and it turned out great.
Khall Khall
[email protected]I made this orzo with herbs for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Muhammad Saad umar
[email protected]This orzo with herbs recipe was a hit with my family! It was easy to follow and the end result was delicious. The herbs added a wonderful flavor to the dish and the lemon zest brightened it up.