GINGER DUCK
Steps:
- Marinate duck with chinese rice wine, ginger juice, 1/2 tsp salt and 2 tsp sugar for 20 minutes. Mash the fermented bean pastes together til fine. Heat wok with 1 1/2 tsp of oil. Fry garlic and slices of ginger for 2 minutes. Add bean paste mixture and fry for a minute. Add cut leeks and stir fry under high heat, before adding duck pieces. Fry for another 5 minutes. Add 1/2 cup chicken stock and simmer duck pieces gently for another 15 minutes or until tender. If more gravy is desired, add more stock. Add salt and sugar to taste. When duck is tender, serve in a lettuce lined casserole dish. Garnish with a sprinkle of toasted sesame seeds.
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Malachi Brewster
[email protected]I followed the recipe exactly, but the duck was tough and the sauce was bland.
Marcus Kashu
[email protected]The duck was a little dry, but the sauce was very good.
Deneen Merritt
[email protected]This was my first time cooking duck, and I was really impressed with how easy this recipe was to follow. The duck turned out perfectly, and the sauce was amazing.
Andrea Najera
[email protected]I've made this recipe several times, and it's always a hit. The duck is always moist and tender, and the sauce is delicious.
SINDAYIGAYA Jean Paul
[email protected]This recipe is a little bit time-consuming, but it's worth it. The duck is fall-off-the-bone tender, and the sauce is incredible.
Bangladesh Jindabad
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The duck was cooked perfectly, and the sauce was delicious.
Deanna Carvana
[email protected]This was the best duck dish I've ever had. The meat was tender and flavorful, and the sauce was rich and complex.
Alissa Crago
[email protected]I would definitely recommend this recipe to anyone who loves duck.
Sandal Shehryar
[email protected]This recipe is a great way to impress your guests. The duck is cooked to perfection, and the sauce is simply divine.
Ono Michael6690
[email protected]I've tried this recipe several times, and I've never been disappointed. The duck is always tender and juicy, and the sauce is flavorful and aromatic.
Luyanda Simphiwe
[email protected]I followed the recipe exactly, but the duck was tough and the sauce was bland.
Winnie Ngobeni
[email protected]The duck was a little dry, but the sauce was very good.
Queenie Geofs
[email protected]This was my first time cooking duck, and I was really impressed with how easy this recipe was to follow. The duck turned out perfectly, and the sauce was amazing.
Barbara Mc keown
[email protected]I've made this recipe several times now, and it's always a hit. The duck is always moist and tender, and the sauce is delicious.
Dawn Avery
[email protected]This ginger duck recipe is a keeper! The duck was cooked perfectly, and the ginger sauce was flavorful and aromatic.