VENISON TENDERLOINS
"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 483mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Touseef Mkhan
[email protected]I followed the recipe exactly and the venison turned out perfectly. It was so tender and juicy, and the sauce was delicious.
Akramac Kayz
[email protected]This was a great recipe. The venison was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
vic
[email protected]I made this recipe for my family and they loved it. The venison was cooked perfectly and the sauce was delicious.
Joy Victor
[email protected]This is a great recipe for a special occasion. The venison is so tender and juicy, and the sauce is rich and flavorful.
Jessica Ainsworth
[email protected]I've made this recipe several times now and it's always a hit. The venison is always cooked perfectly and the sauce is amazing.
Joly Uganda
[email protected]This is a great recipe for venison. The meat is cooked to perfection and the sauce is delicious.
Najmul Hasan
[email protected]I followed the recipe exactly and the venison turned out perfectly. It was so tender and juicy, and the sauce was delicious.
Moumin Othman
[email protected]This was a great recipe. The venison was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Jesse Hyatt
[email protected]I made this recipe for my family and they loved it. The venison was cooked perfectly and the sauce was delicious.
Craig Goynes
[email protected]This is a great recipe for a special occasion. The venison is so tender and juicy, and the sauce is rich and flavorful.
kristian carver
[email protected]I've made this recipe several times now and it's always a hit. The venison is always cooked to perfection and the sauce is amazing.
Sweta Walker
[email protected]This was the first time I've cooked venison and it was delicious! The meat was so tender and flavorful. I followed the recipe exactly and it turned out perfectly.