GINGER EDAMAME RICE
Steps:
- Fill a large pot with water and put over medium-high heat. Add the white whole scallion pieces, the ginger, garlic and a healthy pinch of salt. Bring to a boil, and cook about 5 minutes to infuse the water with the flavors.
- Carefully add the rice to the boiling water, stir, and simmer the rice until cooked through but firm, about 15 minutes. During the last few minutes of cooking, add the edamame to the simmering water.
- Meanwhile, slice the scallion greens and reserve. Drain the rice in a colander; remove the scallions, ginger and garlic, and discard. Transfer to a serving bowl and season with salt and pepper, to taste. Add 3/4 of the scallion greens and stir with a fork to fluff the rice and combine the ingredients.
- Garnish the rice with the remaining scallions and serve immediately.
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Olwethuthando Hlophe
[email protected]This was a delicious and healthy dish. I would highly recommend it.
lady blog
[email protected]I tried this recipe and it turned out great! The only thing I would change is to add a bit more ginger.
Saffar Hussain
[email protected]The rice was a bit too bland for my taste, but the edamame and ginger added a nice flavor.
Diego Jimenez
[email protected]This rice was easy to make and very tasty. I will definitely be making it again.
hamzaa khan
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The ginger and edamame worked really well together and the rice was nice and fluffy.
alex odoyo
[email protected]This ginger edamame rice was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection.