GINGER FIZZ
Provided by Amanda Hesser
Categories Alcoholic Citrus Ginger Cocktail Party Oscars New Year's Eve Cocktail Sparkling Wine Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- For ginger syrup:
- Bring one 3" piece ginger, peeled, thinly sliced, 1/2 cup raw or granulated sugar, and 1/2 cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.
- DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.
- For cocktails:
- Pour 1/4 ounces ginger syrup in each coupe glass. Dividing evenly, top off with two 750-milliliter bottles chilled Prosecco (about 5 ounces per glass) and garnish each with a thin clementine or orange slice.
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Adventures Home
h-a@yahoo.comThis drink looks really good!
Huzaifa Taimoor
huzaifa_t@hotmail.comThis drink was easy to make and very refreshing. The ginger flavor was subtle, but it was still there. I would recommend this recipe to anyone looking for a healthy and refreshing drink.
Jessica Sekhobela
j_s@yahoo.comI love ginger beer, so I was excited to try this recipe. It did not disappoint! The ginger flavor was strong and flavorful, and the fizz was just the right amount. I will definitely be making this again.
fazil Gaming
f-g@gmail.comThis drink was fantastic! It was the perfect balance of sweet and spicy, and the ginger flavor was really refreshing. I will definitely be making this again.