GINGER FLANK STEAK WITH WASABI SMASHED POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan or indoor/outdoor grill to high.
- Combine ginger, tamari, lime juice, oil and grill seasoning in a large sealable plastic bag. Add meat to marinade and coat evenly. Let stand 10 minutes then grill meat 6 to 7 minutes on each side.
- Place potatoes in a pot and cover with water. Bring to a boil, salt the potatoes and cook until tender, 10 to 12 minutes. Drain potatoes and add them back to the hot pot. Smash the potatoes with a masher to desired consistency with the cream and wasabi. Adjust salt, to taste.
- While potatoes and meat cook, finely chop the scallions together with cilantro and lime zest.
- Let meat rest 5 minutes then thinly slice on an angle against the grain. Serve meat on mash potato mounds with a garnish with a generous sprinkling of the chopped scallion-cilantro-lime zest.
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Lara Nedeljkovic
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less wasabi next time.
iguh James
[email protected]I made this dish for my family and they all loved it. The steak was tender and flavorful, and the potatoes were creamy and delicious. I will definitely be making this dish again.
Shanna Welvaert
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the ginger marinade for the steak.
Ab Star
[email protected]The steak was a bit tough, but the potatoes were excellent. I'll try it again with a different cut of steak.
Gerry Oliver
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the steak and potatoes. I will definitely be making this dish again.
Hgj Hh
[email protected]This recipe was a disaster. The steak was overcooked and the potatoes were mushy. I would not recommend this dish to others.
Toni Jackson
[email protected]I've made this dish several times and it's always a hit. The steak is always cooked perfectly and the potatoes are creamy and delicious. I highly recommend this recipe.
Vijay Pratap
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less wasabi next time.
David Cleark
[email protected]I was disappointed with this recipe. The steak was tough and the potatoes were bland. I would not recommend this dish to others.
Donna A. Hill
[email protected]I made this dish for my family and they all loved it. The steak was tender and flavorful, and the potatoes were creamy and delicious. I will definitely be making this dish again.
Ria Muluk
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the wasabi smashed potatoes.
Begam Thapa
[email protected]The ginger marinade was too strong for my taste. I would recommend using less ginger next time.
Ashriel Windom (Osh)
[email protected]This dish was a hit at my dinner party! Everyone loved the steak and potatoes. I will definitely be making it again.
Md Tusher
[email protected]The steak was a bit tough, but the potatoes were excellent. I'll try it again with a different cut of steak.
Dalton Hurley
[email protected]I followed the recipe exactly and the results were amazing. The steak was cooked perfectly and the potatoes were creamy and delicious. My family loved it!
shuja abbas mirza
[email protected]The ginger marinade for the steak was excellent. It gave the steak a wonderful flavor and made it very tender. The wasabi smashed potatoes were also very good, with just the right amount of spice. I would definitely recommend this dish to others.
abel garcia
[email protected]This ginger flank steak with wasabi smashed potatoes was an absolute delight! The steak was cooked to perfection, tender and juicy, with a fantastic ginger flavor. The wasabi smashed potatoes were a perfect accompaniment, with a nice spicy kick. I wi