GINGER FRIED RICE
Steps:
- 1. In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly. 2. Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt. 3. Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt. 4. In a nonstick skillet, fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny. 5. Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve.
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Zinhle Mkhabela
[email protected]This was a great recipe! The rice was cooked perfectly, and the vegetables were delicious.
adrianjimenez
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The rice is fluffy and flavorful, and the vegetables are cooked to perfection.
Akeem Gentles
[email protected]This recipe was a hit with my family! The rice was cooked perfectly, and the vegetables were delicious.
Fahad Musa
[email protected]I made this recipe for my family last night, and they loved it! The rice was fluffy and flavorful, and the vegetables were cooked to perfection.
Abby Osborn
[email protected]This recipe was easy to follow, and the results were amazing. The rice was fluffy and flavorful, and the vegetables were cooked to perfection.
Roshan Giri
[email protected]I'm not a huge fan of ginger, but this recipe was still really good. The rice was cooked perfectly, and the vegetables were delicious.
Audua Pugh
[email protected]This was a great recipe! I made it for a party last weekend, and everyone loved it. The rice was fluffy and flavorful, and the vegetables were cooked to perfection.
mohannad masha'al
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The ginger and soy sauce give it a wonderful flavor, and the vegetables add a nice crunch.
Adnan ahmed Adnan ahmed
[email protected]Thank you for sharing this recipe! I'm always looking for new and exciting ways to cook rice, and this dish did not disappoint. It was easy to make, and the results were fantastic.
Ayden Sanchez
[email protected]I made this recipe last night, and it was delicious! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.