GINGER GARLIC LINGUINE
My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.
Provided by Charlotte J
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions.
- Meanwhile, in a large skillet, melt butter.
- Stir in the onions, ginger, garlic, basil and cayenne pepper.
- Cook and stir over medium heat for 3-4 minutes or until onions are tender.
- Drain linguine; add to skillet and toss to coat.
- Sprinkle with Parmesan cheese.
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jordon bingham
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle and it didn't overpower the other flavors.
Sadik Hamim
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli and carrots that needed to be used up, and this dish was the perfect way to do it.
Malaika Hanif
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Olwethu Ntuli
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Me, Myself, and I :D
[email protected]This recipe is a keeper! It's easy to make and the flavor is amazing. I've already made it twice and I'm sure I'll be making it again soon.
Verlandra McClain
[email protected]Overall, this was a good recipe. The flavor was great, but the linguine was a bit overcooked. I'll definitely make this again, but I'll cook the pasta for a shorter amount of time next time.
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[email protected]The sauce was a bit too thin for my liking, but the flavor was spot-on. I'll definitely try this recipe again, but I'll thicken the sauce with a bit of cornstarch next time.
Hasnain Abdul hameed
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili flakes.
Faisal Lasahri
[email protected]I love how versatile this recipe is. I've made it with different vegetables, proteins, and even different types of pasta. It always turns out great. I highly recommend it!
Ali Akhtar
[email protected]This was my first time making linguine and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the creamy sauce and the crispy garlic.
Ajmat Alam
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of ginger, garlic, and linguine is just perfect. I usually add a bit of chili flakes for a little extra spice.
SP Malik
[email protected]This linguine dish was a hit! The ginger and garlic gave it a nice flavor that wasn't overpowering. I also loved the addition of the vegetables, which added a nice crunch and sweetness. Overall, it was a delicious and easy-to-make dish that I would d