MAPLE SYRUP BANANA BREAD
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.
Provided by Tahitia
Categories Quick Breads
Time 1h14m
Yield 1 bread
Number Of Ingredients 10
Steps:
- Heat the oven (350F).
- Mix all dry ingredients.
- In another bowl, mix all moist ingredients.
- Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
- Put into a greased bread pan, and then into the oven for 50-60 minutes.
- Let cool 15 minutes before removing the bread from its mold. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breads #coffee-cakes #gifts #comfort-food #quick-breads #taste-mood #4-hours-or-less
You'll also love
Joel Sobarzo Garnica
[email protected]This recipe is a fail. The bread was dry and crumbly.
Sivien
[email protected]The bread didn't rise very well. I'm not sure what I did wrong.
HM Sakil
[email protected]This bread is a bit too sweet for my taste. I'll try reducing the amount of maple syrup next time.
Ashura Kato
[email protected]I'm not a fan of maple syrup, so I used honey instead. It turned out great!
Farhan Khosa
[email protected]I added a few chocolate chips to the batter and it was delicious! This bread is so versatile.
Mia Olvera
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a small family or a snack.
Creekland Middle
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
swaleh mjahid
[email protected]I love the crunchy pecan topping on this bread. It adds a nice textural contrast to the soft, fluffy bread.
FaHaD King217
[email protected]This recipe is a must-try for any banana bread lover.
Diana K Miiro
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
chandan pal
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
Cecilia Sanchez
[email protected]This is the best banana bread I've ever had! The maple syrup gives it a unique and delicious flavor.
Santosh kumar
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Alo Islam
[email protected]This recipe is a keeper! The bread is so easy to make and it tastes delicious. I'll definitely be making it again.
Neno Nasser
[email protected]This bread is so moist and flavorful! I love the combination of maple syrup and banana. It's the perfect fall treat.
Obey Mabhena
[email protected]I was a bit skeptical about using maple syrup in banana bread, but I'm so glad I tried it! The maple syrup adds a subtle sweetness and depth of flavor that really takes this bread to the next level.
MD.JAHANGIR MEDIA
[email protected]I've made this bread twice now, and it's been a hit both times. It's so easy to make, and it always turns out perfectly. The bread is moist and fluffy, with a delicious maple-banana flavor.
liam sankey
[email protected]This maple syrup banana bread is incredibly moist and flavorful. The banana flavor is perfectly balanced with the sweetness of the maple syrup. I also love the crunchy pecan topping. It's the perfect treat for breakfast or a snack.