GINGER-GLAZED CARROTS
A 4-star veggie side dish that takes only 20 minutes to make!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
- Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
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Small Jen
[email protected]The carrots were tough and the glaze was too thick. I think I'll try a different recipe next time.
Sahadev Hetauda
[email protected]The carrots were a bit bland. I think I'll add some more spices next time.
MONETTE TURNER
[email protected]These carrots were a bit too sweet for my taste. I think I'll try a different recipe next time.
Albert Sokoni
[email protected]I'm not a huge fan of carrots, but these were actually really good. The ginger glaze was really flavorful.
Sarif Khan
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look so pretty on the plate.
Mr Bilal
[email protected]I've made these carrots several times now and they're always a hit. They're the perfect side dish for a weeknight meal.
Lucy Ndung'u
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the way the ginger glaze caramelizes in the oven.
Martin Njuguna
[email protected]I made these carrots for Easter dinner and they were a big hit! Everyone loved the sweet and tangy glaze.
Cindy Watson
[email protected]These glazed carrots are a great side dish for any meal. They're sweet, savory, and have a beautiful golden color.
Ssekate Moses
[email protected]Followed the recipe exactly and the carrots came out perfect. My family loved them!
Brooke F
[email protected]These carrots were easy to make and turned out great! I used fresh ginger and it really made a difference in the flavor. Will definitely make again.
Sopik Md
[email protected]I'm not usually a fan of carrots, but these were delicious! The ginger glaze was the perfect balance of sweet and spicy. I'll be making these again for sure.
Qowiy Modupeola
[email protected]These glazed carrots were a hit at my dinner party! They were sweet, savory, and had a beautiful golden color. I will definitely be making them again.