GINGER GLAZED MAHI
This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine to pair with this is a pinot noir--I'm partial to Schug.
Provided by Aimchick
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
- Preheat oven to 400.
- In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
- Place fish in skillet, but be careful--it will splatter a bit.
- Leave the fish to sizzle away for 5 minutes.
- Flip the fish over and place entire pan in the oven for 15 minutes.
- Enjoy.
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Kushal Magar
[email protected]This recipe is a great way to cook mahi. The fish is cooked perfectly and the glaze is delicious. I will definitely be making this again.
Rob Wedge
[email protected]I love this recipe! The fish is always cooked perfectly and the glaze is delicious. I've made it several times and it's always a hit.
Nisha kumari Sunuwar
[email protected]This is one of my favorite fish recipes. The glaze is so flavorful and the fish is cooked perfectly. I highly recommend this recipe.
Nabin Pokhrel
[email protected]I've made this recipe with different types of fish and it always turns out great. It's a really versatile recipe that can be customized to your liking.
Anas Rasheed
[email protected]This recipe is perfect for a summer cookout. The fish can be grilled or baked, so you can cook it outside or in.
david thibane
[email protected]I love the fact that this recipe doesn't require a lot of ingredients. It's so easy to throw together on a busy weeknight.
Sangita Lama
[email protected]This recipe is a great way to change up your regular fish routine. It's so easy to make and the fish is always delicious.
Cooper Shortcliffe
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the fish and asked for the recipe.
TEE MELODY
[email protected]This is a really healthy recipe. The fish is low in calories and the glaze is made with all-natural ingredients.
Ariella
[email protected]I've never cooked mahi before, but this recipe made it really easy. The fish was cooked perfectly and the glaze was delicious.
Dikobe Kgotlello
[email protected]This recipe is a great way to get kids to eat fish. My kids love the sweet and tangy glaze.
Maddie belle Williams
[email protected]I love the crispy skin on the fish. It's so delicious.
Kavidu Dulaksha
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that can be served with a variety of sides.
Denise Harker
[email protected]This is my new favorite way to cook mahi. The glaze is so flavorful and the fish is cooked perfectly.
Tracy Eaves
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish.
Kyra Allison
[email protected]This recipe was easy to follow and the fish turned out great. I served it with rice and vegetables.
Arianna Fickey
[email protected]I love the combination of ginger and soy sauce in this recipe. It gives the fish a really nice flavor.
Evan Cleaver
[email protected]This ginger glazed mahi recipe is a keeper! The fish was cooked perfectly and the glaze was amazing. I will definitely be making this again soon.