ASPARAGUS WITH ORANGE-CREAM SAUCE AND CASHEWS
This is a delicious and unexpected take on asparagus, handed down to me by my Aunt, Anne. Creamy and flavorful, it's sure to be a hit at your next dinner!
Provided by allison125
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place asparagus in a steamer over 1 inch of boiling water. Cover and cook until tender but still firm, about 2 to 4 minutes. Drain, and set aside.
- Melt butter in a small saucepan over low heat. Stir in flour and cook for about 2 minutes, stirring constantly. Gradually whisk in cream and cook for about 5 minutes, stirring constantly, or until lightly thickened. Season to taste with salt and white pepper. Remove from heat, and stir in orange pieces.
- Arrange asparagus on a serving platter, and season lightly with salt. Pour cream sauce over asparagus, and sprinkle with chopped cashews and orange zest. Serve immediately.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 14.9 g, Cholesterol 96.8 mg, Fat 32.1 g, Fiber 3.6 g, Protein 6.2 g, SaturatedFat 18.2 g, Sodium 281.6 mg, Sugar 4.3 g
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V Eka
[email protected]I'm not a big fan of asparagus, but this dish was actually really good! The orange cream sauce was delicious and the cashews added a nice crunch. I would definitely make this again.
Iyahia Ahmed
[email protected]This dish was easy to make and very delicious. The orange cream sauce was the perfect complement to the asparagus and cashews. I will definitely be making this again.
Kasiba Salim
[email protected]I followed the recipe exactly and the dish turned out great! The orange cream sauce was smooth and creamy, and the cashews added a nice crunch. The asparagus was cooked perfectly. I will definitely be making this again.
The man Of the hour
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce. The asparagus was cooked well, but the cashews were a bit too crunchy.
MaGalisto
[email protected]I've made this dish several times now and it's always a hit. The orange cream sauce is so creamy and flavorful, and the cashews add a nice crunch. I like to serve this dish over rice or quinoa.
Osmani Zubejr
[email protected]This recipe is a great way to use up leftover asparagus. The orange cream sauce is simple to make and adds a lot of flavor. The cashews are a nice addition, but you could also use another type of nut, such as almonds or walnuts.
Nabasumba Gloria
[email protected]I made this dish for my family and they loved it! The asparagus was cooked perfectly and the orange cream sauce was divine. The cashews added a nice touch of crunch and flavor. This dish is definitely going into my regular rotation.
Md Anik hasan Ovi
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful sauce. The asparagus was cooked well, but the cashews were a bit too soft.
Unknown Baloch
[email protected]I'm not a big fan of asparagus, but this dish was actually really good! The orange cream sauce was delicious and the cashews added a nice crunch. I would definitely make this again.
Mc Lovenz256
[email protected]This dish was easy to make and very delicious. The orange cream sauce was the perfect complement to the asparagus and cashews. I will definitely be making this again.
Bella Jones
[email protected]I followed the recipe exactly and the dish turned out great! The orange cream sauce was smooth and creamy, and the cashews added a nice crunch. The asparagus was cooked perfectly. I will definitely be making this again.
Ndueso Umoh
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce. The asparagus was cooked well, but the cashews were a bit too crunchy.
Dictator Y T
[email protected]I've made this dish several times now and it's always a hit. The orange cream sauce is so creamy and flavorful, and the cashews add a nice crunch. I like to serve this dish over rice or quinoa.
Chidera Isaiah
[email protected]This recipe is a great way to use up leftover asparagus. The orange cream sauce is simple to make and adds a lot of flavor. The cashews are a nice addition, but you could also use another type of nut, such as almonds or walnuts.
rmb bangla song
[email protected]I made this for dinner last night and my family loved it! The asparagus was cooked perfectly and the orange cream sauce was divine. The cashews added a nice touch of crunch and flavor. This dish is definitely going into my regular rotation.
Surp Plays
[email protected]I was a bit skeptical about the orange cream sauce, but it turned out to be amazing! The sweetness of the orange paired perfectly with the savory asparagus and cashews. This dish is definitely a keeper.
Tone Mafi
[email protected]This dish was easy to make and very delicious. The orange cream sauce was the perfect complement to the asparagus and cashews. I will definitely be making this again.
Faizel Siima
[email protected]I tried this recipe last night and it was a hit! The orange cream sauce was tangy and creamy, and the cashews added a nice crunch. I will definitely be making this again.
Ntombikhona Siphiwokuhle Mkhwanazi
[email protected]This asparagus dish with orange cream sauce and cashews was a delightful surprise! The combination of flavors was unique and incredibly satisfying. The asparagus was cooked to perfection, still retaining a slight crunch, while the orange cream sauce