GINGER-GRAPEFRUIT FIZZ
Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this grown-up bubbly drink that offers a little tartness from the grapefruit and spice from the ginger. -Dawn Viola, Clermont, Florida
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the first six ingredients to a boil. Reduce heat; simmer 10 minutes. Refrigerate until cold. Strain syrup, discarding ginger and peppercorns., Using water, moisten rims of eight cocktail glasses. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rims into sugar. Discard remaining sugar on plate., In a pitcher, combine grapefruit juice and syrup. Pour 1/2 cup into prepared glasses over ice; top with 1/2 cup sparkling water.
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MUBASHAR BASRA
[email protected]5 stars! This drink is amazing!
Kevin Omondi
[email protected]The ginger grapefruit fizz was a bit too sweet for my taste. I think I'll try using less grapefruit juice next time.
xDARLINGx
[email protected]This drink was so easy to make and it tasted amazing! I will definitely be making it again.
Olusegun Victoria
[email protected]I've made this ginger grapefruit fizz several times now, and it's always a hit! My friends and family love it. It's the perfect drink to serve at a party or brunch.
Verned Banger
[email protected]This ginger grapefruit fizz was a refreshing and delicious drink! I loved the combination of sweet and tart flavors. It was also very easy to make, and I appreciated that I could use fresh or frozen grapefruit.