GINGER GROUND PORK

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Ginger Ground Pork image

This is a very spicy meal I learned from a friend of mine who came here from Thailand when she was 21.

Provided by nyob zoo

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
4 garlic cloves, chopped
5 Thai chiles, chopped with seeds
1/2 cup fresh ginger (julienne)
1 lb ground pork
3 tablespoons fish sauce
1 bunch green onion, sliced 1/2 inch lengths
1 bunch cilantro, cut up 1/2 inch
1 large yellow onion, cut into wedges

Steps:

  • Heat oil in wok.
  • Add first 3 ingredients till fragrant.
  • Add ground pork; cook till no pink.
  • Add yellow onion cook about 2 minutes.
  • Add green onions; cook another 2 minutes.
  • Add cilantro and fish sauce; cook 1 more minute.
  • When cooking last 3 ingredients, use your judgment on how you like the firmness of them--you might want to cook more or less. I like mine a little firmer.
  • Serve with jasmine rice.

Azhar Mushtaq
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This recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again.


Rodrick Taimasa
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I love this recipe because it's so versatile. I've served it over rice, noodles, and mashed potatoes. It's also great in tacos and burritos.


Thethujan Thethujan
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This is my new favorite ground pork recipe! It's so easy to make and it's always a hit with my family and friends.


Peter Terrence Mashinini
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I'm not sure what I did wrong, but my dish turned out dry and tough. I think I overcooked the pork.


Texas Toothpick
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This dish was a bit bland for my taste. I would add more ginger and garlic next time.


MD Rubel Hasun
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This recipe was easy to follow and the dish was delicious. I would definitely make it again.


Mahendta Nath
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I followed the recipe exactly and the dish turned out great. The pork was cooked perfectly and the sauce was flavorful and delicious.


sooq amman
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This dish was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less ginger next time.


Maryam Omarzade
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I'm not a big fan of ginger, but this dish was surprisingly good. The flavors were well-balanced and the pork was tender and juicy.


samad shah
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This recipe is a great way to use up leftover pork. I added some chopped vegetables and it was a delicious and healthy meal.


nyombi774061285 fahad
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I love the flavor combination of ginger and pork. This dish is simple to make and always a crowd-pleaser.


Ariya Polk
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This ground pork with ginger is a delicious and easy weeknight meal. I served mine over rice and it was a hit with the whole family.


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