CHESS PIE
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
Provided by By Stephanie Wise
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425° F.
- Unroll pie crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold over excess dough along edges, and pinch to seal; flute edges or press down with fork.
- Place sheet of cooking parchment paper on top of pie crust; fill with dried beans or pie weights. Bake crust 5 minutes, then remove parchment paper and beans. Bake another 2 to 3 minutes or until crust is just set and golden brown. Set aside to cool slightly. Reduce oven temperature to 350° F.
- Meanwhile, in large bowl, stir granulated sugar, cornmeal, flour, salt, melted butter, milk, vinegar and vanilla until well combined. In small bowl, beat eggs slightly, then add to sugar mixture; stir until well combined.
- Pour filling into pie crust. Bake 50 to 60 minutes or until filling is set and top of pie is deep golden brown. If crust edges brown too quickly during baking, cover edges with foil.
- Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 34 g, TransFat 0 g
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Sofiul Isiam
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
Akidulul Islam
[email protected]Overall, I thought this chess pie was pretty good. I would definitely make it again.
Taya Taekook
[email protected]I would have liked the pie more if the crust had been a little more flaky.
GREEN SCREEN
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Valency Traves
[email protected]I've tried many chess pie recipes, but this one is my favorite. The filling is creamy and flavorful, and the crust is flaky and buttery.
danyelpif
[email protected]This chess pie recipe is a classic for a reason. It's simple to make and always turns out delicious.
Sarkar Biddut
[email protected]I love this recipe! The chess pie is always a hit with my family and friends.
Turja Jr
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
shohan rahman
[email protected]I've never made chess pie before, but this recipe made it easy. The pie turned out great!
ebrahem hema
[email protected]I'm not a big fan of chess pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was really good.
Husna Begum
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Daauud
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious!
Kobir Media
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
Hassanee Mondaa
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.
MdTaijul Islam
[email protected]I've made this chess pie several times now, and it always turns out perfect. It's my go-to dessert for potlucks and gatherings.
Abenezer Wubeneh
[email protected]This chess pie recipe is a keeper! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again.