My unique chili recipe starts each bite with a somewhat-sweet ginger overtone which then melds into a full bodied chile spice. This recipe is the stove-top version but it can easily be done in slow cooker as well (starting with step 4).
Provided by George R.
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h25m
Yield 12
Number Of Ingredients 25
Steps:
- Heat bacon drippings in a heavy-bottomed stockpot over medium heat. Cook and stir carrot in the hot drippings for about 3 minutes.
- Stir the red bell pepper, green bell pepper, poblano pepper, jalapeno pepper, habanero pepper, and onion with the carrot; cook and stir until tender, 3 to 4 minutes.
- Stir in garlic and beef; cook and stir until beef is browned, about 10 minutes. Drain excess grease from the pot.
- Stir tomato paste and tomato sauce into the beef mixture. Increase heat to medium-high heat; cook and stir for 2 minutes.
- Pour in dark beer, tequila, and chicken broth; bring to a boil.
- Reduce heat to medium-low; stir in chili powder, paprika, cumin, coriander, salt, cayenne pepper, black pepper, white pepper, and honey. Simmer for 45 minutes to 2 hours.
- Stir grated ginger into the chili about 15 minutes before serving.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 35.2 g, Cholesterol 76.2 mg, Fat 19.6 g, Fiber 4.7 g, Protein 22.8 g, SaturatedFat 7.5 g, Sodium 953.9 mg, Sugar 26.3 g
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Donnie Sumner
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's unique, flavorful, and easy to make.
CBT BEAN
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling and the ginger and honey give it a nice warm feeling.
Mantber Alberta
[email protected]I love the combination of ginger and honey in this chili. It's a really unique and flavorful dish.
MuthaFkn Pyro
[email protected]This chili is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Hailey Banett
[email protected]I'm not a big fan of chili, but I really enjoyed this one. The ginger and honey give it a really unique flavor.
King Arbab
[email protected]This chili is the perfect comfort food for a lazy Sunday afternoon.
Fahad Sixer
[email protected]I love how easy this chili is to make. I can throw it together in no time and it always turns out delicious.
Sharif Sardar
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling and the ginger and honey give it a nice kick.
What Is this
[email protected]I wasn't sure about the ginger and honey in this chili, but I'm glad I gave it a try. It's a really delicious and unique dish.
Perpetual Chidinma
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
Victoria Duenas
[email protected]I love the combination of ginger and honey in this chili. It's a really unique and flavorful dish.
Ubaid Khang
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Hunter King
[email protected]I've never had a chili like this before. The ginger and honey give it a really interesting flavor that I really enjoyed.
Md emran Uddin
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's unique, flavorful, and easy to make.
Rahul Shah
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling and the ginger and honey give it a nice warm feeling.
Matthew Eiermann
[email protected]I love how easy this chili is to make. I can throw it together in no time and it always turns out delicious.
Mary Anthony
[email protected]I was hesitant to try this chili at first because I'm not a big fan of ginger, but I'm so glad I did! The ginger is perfectly balanced with the other ingredients and it really makes the dish.
Aderele Omolere
[email protected]This is the best chili I've ever had! The ginger and honey give it such a unique flavor that I can't get enough of.
DYN_ Aspect
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Sopi D
[email protected]This chili was a hit at my last party! Everyone loved the unique flavor that the ginger and honey added.