GINGER HONEY DRUNK CHILI

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Ginger Honey Drunk Chili image

My unique chili recipe starts each bite with a somewhat-sweet ginger overtone which then melds into a full bodied chile spice. This recipe is the stove-top version but it can easily be done in slow cooker as well (starting with step 4).

Provided by George R.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 1h25m

Yield 12

Number Of Ingredients 25

¼ cup bacon drippings
1 carrot, minced
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 poblano pepper, diced
2 jalapeno peppers, minced
1 habanero pepper, minced
2 cups chopped onion
6 cloves garlic, minced
3 pounds ground beef
2 cups tomato paste
1 cup tomato sauce
1 cup dark beer (such as Negra Modelo®)
2 fluid ounces tequila
1 cup chicken broth
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
1 teaspoon ground coriander
2 teaspoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
2 teaspoons white pepper
¾ cup honey
3 tablespoons finely grated ginger, or more to taste

Steps:

  • Heat bacon drippings in a heavy-bottomed stockpot over medium heat. Cook and stir carrot in the hot drippings for about 3 minutes.
  • Stir the red bell pepper, green bell pepper, poblano pepper, jalapeno pepper, habanero pepper, and onion with the carrot; cook and stir until tender, 3 to 4 minutes.
  • Stir in garlic and beef; cook and stir until beef is browned, about 10 minutes. Drain excess grease from the pot.
  • Stir tomato paste and tomato sauce into the beef mixture. Increase heat to medium-high heat; cook and stir for 2 minutes.
  • Pour in dark beer, tequila, and chicken broth; bring to a boil.
  • Reduce heat to medium-low; stir in chili powder, paprika, cumin, coriander, salt, cayenne pepper, black pepper, white pepper, and honey. Simmer for 45 minutes to 2 hours.
  • Stir grated ginger into the chili about 15 minutes before serving.

Nutrition Facts : Calories 411.8 calories, Carbohydrate 35.2 g, Cholesterol 76.2 mg, Fat 19.6 g, Fiber 4.7 g, Protein 22.8 g, SaturatedFat 7.5 g, Sodium 953.9 mg, Sugar 26.3 g

Donnie Sumner
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I'm always looking for new chili recipes and this one is definitely a keeper. It's unique, flavorful, and easy to make.


CBT BEAN
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This chili is the perfect comfort food for a cold winter day. It's hearty and filling and the ginger and honey give it a nice warm feeling.


Mantber Alberta
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I love the combination of ginger and honey in this chili. It's a really unique and flavorful dish.


MuthaFkn Pyro
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This chili is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.


Hailey Banett
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I'm not a big fan of chili, but I really enjoyed this one. The ginger and honey give it a really unique flavor.


King Arbab
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This chili is the perfect comfort food for a lazy Sunday afternoon.


Fahad Sixer
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I love how easy this chili is to make. I can throw it together in no time and it always turns out delicious.


Sharif Sardar
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This chili is a great way to warm up on a cold day. It's hearty and filling and the ginger and honey give it a nice kick.


What Is this
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I wasn't sure about the ginger and honey in this chili, but I'm glad I gave it a try. It's a really delicious and unique dish.


Perpetual Chidinma
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This chili is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.


Victoria Duenas
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I love the combination of ginger and honey in this chili. It's a really unique and flavorful dish.


Ubaid Khang
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This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Hunter King
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I've never had a chili like this before. The ginger and honey give it a really interesting flavor that I really enjoyed.


Md emran Uddin
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I'm always looking for new chili recipes and this one is definitely a keeper. It's unique, flavorful, and easy to make.


Rahul Shah
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This chili is the perfect comfort food for a cold winter day. It's hearty and filling and the ginger and honey give it a nice warm feeling.


Matthew Eiermann
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I love how easy this chili is to make. I can throw it together in no time and it always turns out delicious.


Mary Anthony
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I was hesitant to try this chili at first because I'm not a big fan of ginger, but I'm so glad I did! The ginger is perfectly balanced with the other ingredients and it really makes the dish.


Aderele Omolere
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This is the best chili I've ever had! The ginger and honey give it such a unique flavor that I can't get enough of.


DYN_ Aspect
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I've made this chili several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.


Sopi D
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This chili was a hit at my last party! Everyone loved the unique flavor that the ginger and honey added.