GINGER ICE CREAM
Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
- Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
- Stir ginger into custard. Cover and let stand 30 minutes.
- Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours.
Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g
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Misty Collins
[email protected]This ice cream is the perfect dessert for a party or special occasion. It's sure to impress your guests!
Frankeisha Perry
[email protected]I'm going to try making this ice cream with different flavors of ginger, like lemon ginger or ginger turmeric.
April Jackson
[email protected]This ice cream is so easy to make, and it's so delicious! I'm definitely going to be making it again and again.
Kailee Maxwell
[email protected]I'm not a big fan of ice cream, but this ginger ice cream is amazing! I love the unique flavor and the creamy texture.
Mdpiashkhan Khan
[email protected]I'm going to try making this ice cream with different types of milk, like oat milk or cashew milk.
Aashik Bosel
[email protected]This ice cream is so good, I could eat it every day!
surob khan
[email protected]I added some chopped crystallized ginger to my ice cream for extra flavor. It was a great addition!
Christian Robinson
[email protected]I didn't have any coconut milk, so I used almond milk instead. It turned out just as delicious!
Jaikub Jingleheimer
[email protected]This ice cream is a bit too spicy for my taste. I think I'll try using less ginger next time.
Donna Warren
[email protected]I'm not sure if I did something wrong, but my ice cream turned out icy. I'm going to try making it again and see if I can get it right.
George Acosta
[email protected]This ice cream is so creamy and delicious. I can't believe it's made with coconut milk!
Sajina Khatun
[email protected]I love the spicy flavor of this ice cream. It's the perfect dessert for a hot summer day.
john mwangi
[email protected]This ice cream is so easy to make! I just threw all the ingredients in my blender and churned it in my ice cream maker.
shanza tasawar shnoo
[email protected]I'm not a big fan of ginger, but I actually really liked this ice cream. The ginger flavor is subtle and not overpowering.
Sameer Ali
[email protected]This ice cream is a great way to use up extra ginger. I usually have some leftover after I make a stir-fry or curry.
Christine Kirabo
[email protected]I made this ice cream for a party and it was a hit! Everyone loved the unique flavor. I will definitely be making this again.
Bilisuma Adunya
[email protected]This is a delicious and refreshing ice cream! The ginger gives it a unique and spicy flavor. I also added some fresh lemon zest, which really brightened up the flavor.