STIR-FRIED MIXED VEGETABLES THAI STYLE

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Stir-Fried Mixed Vegetables Thai Style image

Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)

Provided by Galley Wench

Categories     Peppers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

3 tablespoons vegetable oil or 3 tablespoons peanut oil
1 piece gingerroot, peeled and finely chopped
4 garlic cloves, finely chopped
3/4 cup broccoli floret
1/2 cup snow peas
1 carrot, peeled and cut in match sticks
1 green pepper, deseeded and cut in strips
1 red pepper, deseeded and cut in strips
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
4 scallions, trimmed and shredded (to garnish)
1/2 teaspoon white pepper

Steps:

  • Heat wok, add oil when hot, add the garlic and giger and stirfry for one minute.
  • Add broccoli and stir-fry for 1 minute, then add snow peas, carrots and the green and red peppers.
  • Stir-fry for an additional 3-4 minutes or until tender but still crisp.
  • Blend the soy sauce, hoisin sauce and sugar in a small bowl. Stir well, season to taste with salt and pepper and pour into the wok, stirring well to distribute.
  • Transfer to a serving dish.
  • Garnish with scallions.

won whu lex Yi
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Overall, this is a great recipe for a quick and easy stir-fried mixed vegetable dish.


Tuoyo Happy
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This dish is a bit too sweet for my taste.


Ahmmad OP
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This is a great recipe for a healthy and delicious meal.


Khuram Ijazalo
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I'm not sure what I did wrong, but my dish turned out really oily.


sr builders
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This dish is a bit time-consuming to make, but it's worth it.


Elijah Matson
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I love that this dish is so versatile. You can add or remove vegetables depending on what you have on hand.


Taniya Rhoman
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This dish is a great way to get your kids to eat their vegetables.


Angélique E. Bailey
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The sauce was a bit bland for my taste.


Anipatse Dominic
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I'm not a big fan of vegetables, but this dish was actually really good.


Rylee Young
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This is a great recipe for a quick and easy weeknight meal.


Mdnipon khan
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This dish was a bit too spicy for me, but I still enjoyed it.


Marlin Bardhi
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I made this dish with a few substitutions and it turned out really well. I used broccoli instead of bell peppers and added some tofu.


Kailany Pacheco
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The vegetables were a bit overcooked for my taste, but the sauce was delicious.


crazy tom ff (Abid Abdullah)
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This was my first time making stir-fried mixed vegetables and it turned out great! The instructions were easy to follow and the dish was delicious.


Tracey Liam
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I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.


Asia Mujjasi
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This stir-fried mixed vegetable dish was a hit! The vegetables were perfectly cooked, still slightly crunchy and full of flavor. The sauce was light and flavorful, with just the right amount of heat.