GINGER ICING (CREAM CHEESE FROSTING WITH CANDIED GINGER)
Make and share this Ginger Icing (Cream Cheese Frosting with Candied Ginger) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
- Gradually beat in the powdered sugar.
- Add the candied ginger.
- Spread on top of a spice cake such as carrot, banana, pineapple, etc.
- Spread best when cake is still warm.
- Enough for a sheet cake to serve 9 or 12.
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THE YEET BOI
[email protected]Overall, I thought this frosting was pretty good. It was easy to make and it tasted good. However, I think it could have been a little bit sweeter.
monir kazi
[email protected]This frosting was easy to make and it tasted great! I will definitely be making it again.
Miracle Manpower
[email protected]I'm not a fan of ginger, but I still liked this frosting. It was sweet and creamy with just a hint of ginger flavor.
MD Tamim Turjo
[email protected]This frosting was just okay. It wasn't bad, but it wasn't anything special either.
Davga Davgaa
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. It was still edible, but it wasn't very smooth.
Jacob Devlin
[email protected]I would not recommend this frosting. It was a waste of time and ingredients.
Chris Aneta
[email protected]This frosting was a lot of work to make, and it didn't taste that great.
Saidattul rkive
[email protected]I followed the recipe exactly, but my frosting turned out too thick. I had to add some milk to thin it out.
Amanda boxing
[email protected]The frosting was a bit runny, but it still tasted good.
Sophie Mabukane
[email protected]This frosting was a little too sweet for my taste, but it was still good.
Md Ashiq
[email protected]I've made this frosting several times now, and it's always a hit. It's the perfect balance of sweet and spicy.
mijanur mijanur
[email protected]This frosting is a great way to add a little something extra to your baked goods. It's easy to make and always a crowd-pleaser.
Happy Man Riyad
[email protected]I was a bit hesitant to try this frosting, but I'm so glad I did! It was absolutely delicious.
Sseka Molly
[email protected]I made this frosting for my gingerbread cookies, and it was the perfect finishing touch. It was easy to spread and held its shape well.
Aaditya Upadhyay
[email protected]This frosting was a hit at my party! Everyone loved the unique flavor of the ginger.
JODYI EBRAHEM
[email protected]I'm not usually a fan of cream cheese frosting, but this one was delicious! The ginger flavor was subtle but noticeable, and the frosting was light and fluffy.
Alfred Florence
[email protected]This was the perfect frosting for my carrot cake! It was easy to make and had the perfect amount of sweetness. The candied ginger added a nice touch of spice and crunch.