GINGER-LIME BEEF STIR-FRY
Make and share this Ginger-Lime Beef Stir-Fry recipe from Food.com.
Provided by SharleneW
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse, stem and seed bell pepper; trim and discard white veins.
- Cut pepper into strips about 1/4 inch wide and 2 inches long.
- Rinse beef and pat dry.
- Cut across the grain into 1/16 to 1/8-inch thick slices, then cut slices into bite-size pieces.
- Pour oil into a large nonstick frypan or wok over high heat.
- When oil is hot, add bell pepper and stir just until tender-crisp to bite, about 3 minutes.
- Pour from pan into a bowl.
- Add beef to pan over high heat and stir just until no longer pink, about 2 minutes.
- With a slotted spoon, transfer meat to bowl with pepper.
- To meat juices in pan, add lime juice, honey, hoisin sauce, soy sauce, ginger, and chili flakes.
- Boil over high heat, stirring often, until mixture is reduced to about 1/3 cup, 5 to 6 minutes.
- Pour beef and bell pepper back into pan and stir until hot, about 30 seconds.
- Spoon stir-fry onto a serving platter or individual plates and sprinkle with cilantro.
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Badar Hafiz
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Prince Raju
[email protected]This recipe is a bit too simple for my taste. I think I'll add some more vegetables next time.
Rubab G
[email protected]This dish was easy to make and it turned out great. I love the tangy flavor of the sauce.
Nate Williamson
[email protected]This recipe is a bit spicy, but it's so flavorful. I love the combination of ginger and lime.
Bheki Masikane
[email protected]This dish is a great way to use up leftover beef. It's also a great make-ahead meal.
Cabdi abshir
[email protected]I've tried this recipe several times and it never disappoints. It's always a hit with my guests.
Thomas Walker
[email protected]This recipe was delicious! I made it for my family and they loved it. The ginger and lime flavors were perfect together.
Tahir Rajput
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I'll try a different recipe next time.
Zahir Zaadran
[email protected]This dish was a bit too spicy for my liking. I think I'll use less ginger next time.
Rao Mubshar
[email protected]This recipe was a bit bland for my taste. I added some extra ginger and lime juice, and it was much better. I also served it over rice, which helped to soak up the sauce.
Kelechi Emmanuel
[email protected]I've made this recipe several times and it's always a hit. The ginger and lime flavors are so refreshing and the beef is always tender. I love serving it over rice or noodles.
Ayman Ali
[email protected]This was so easy to make and it was delicious! I loved the combination of ginger and lime. I will definitely be making this again.
Biswash Tamang
[email protected]This dish is packed with flavor and is a great way to use up leftover beef. The sauce is tangy and flavorful, and the vegetables are cooked perfectly. I served it over rice and it was a hit with my family.
Dipesh Chaudhary
[email protected]I was looking for a quick and easy stir-fry recipe, and this fit the bill perfectly. It was delicious and had a great balance of flavors. I will definitely be making this again.
Tahmina yeasmin Tahmina yeasmin
[email protected]This recipe is an explosion of flavors! The ginger and lime perfectly complement the savory beef, and the vegetables add a nice crunch. I followed the recipe exactly and it turned out perfectly. My family loved it!.