GINGER-LIME DIPPING SAUCE AND WARM BEEF ON COOL NOODLES
An edited version of Mai Pham's recipe from The Best of Vietnamese & Thai Cooking (pp. 34 and 184). Gather you ingredients for the prep. The cook time goes quickly.
Provided by gailanng
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the Dipping Sauce: Place the garlic, chilies, chili paste, and ginger in a mortar and pound into a paste. Transfer to a mixing bowl and add the remaining ingredients and mix until well blended. Transfer to a glass jar and cover with a tight lid. If refrigerated the sauce will keep up to 3 weeks.
- Combine all salad ingredients and toss gently. Place about a cup of the salad mixture in individual pasta bowls. Top each with about two cups of the noodles. Set the prepared noodle bowls aside.
- Combine the beef, lemon grass, fish sauce, soy sauce, and sugar in a mixing bowl and set aside.
- Heat the oil in a large nonstick fry pan over high heat. Add the garlic ad onion and stir-fry for 30 seconds. Remove beef from marinade and stir-fry until just done, 3 to 4 minutes. Remove from heat.
- Divide the beef topping among the prepared bowls and garnish each with peanuts and cilantro. Invite each guest to drizzle on 3 to 4 tablespoons of the dipping sauce. Have them toss the noodles several times with chopsticks to blend the ingredients.
Nutrition Facts : Calories 413.7, Fat 11, SaturatedFat 1.5, Sodium 491.8, Carbohydrate 73.8, Fiber 4.2, Sugar 18.4, Protein 7.2
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honorine Attieku
[email protected]This dish is disgusting.
Basil Weber
[email protected]I'm not a fan of this dish. The flavors are too strong and the textures are too different.
Ibrahim Akanni
[email protected]This dish was a complete disaster. The sauce was too spicy, the noodles were overcooked, and the beef was tough. I will not be making this dish again.
Amoako Christiana
[email protected]I'm not sure what I did wrong, but my noodles turned out really mushy. I think I'll try cooking them for less time next time.
Ammar Ashraf
[email protected]This dish is really good, but it's a bit too expensive for me to make on a regular basis.
Rhhasan
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I'll add a little cornstarch next time.
Shah noor
[email protected]This dish is a bit spicy, but it's still really good. I would recommend using less chili pepper if you don't like spicy food.
Muneeb Mughal
[email protected]I'm not a big fan of noodles, but I really enjoyed this dish. The ginger lime dipping sauce is amazing!
Nepali Babu
[email protected]This dish is a great way to get your kids to eat their vegetables.
Lily Bird
[email protected]I'm definitely going to make this dish again. It's a new family favorite!
Kjjj Jjj
[email protected]This dish is so refreshing and flavorful. It's the perfect meal for a hot summer day.
saida salat
[email protected]I love the combination of flavors in this dish. The ginger lime dipping sauce is the perfect balance of sweet, sour, and spicy.
Favour Okafor
[email protected]This dish is really easy to make, and it's perfect for a quick and easy weeknight meal.
Ei Kn0x
[email protected]I'm not a big fan of ginger, but I really enjoyed the flavor of the ginger lime dipping sauce in this dish. It wasn't too overpowering, and it really complemented the beef and noodles.
Yaa Asantewaa
[email protected]This dish is a great way to use up leftover beef. I had some leftover steak from dinner the night before, and it worked perfectly in this recipe.
Calvin Otieno
[email protected]I love how this dish combines different flavors and textures. The warm beef is savory and tender, the noodles are cool and refreshing, and the ginger lime dipping sauce is tangy and flavorful.
Rk rana Khan
[email protected]This is the best ginger lime dipping sauce I've ever had! It's so flavorful and refreshing, and it pairs perfectly with the warm beef and cool noodles.