Steps:
- The quantities are variable, just put all in a bowl and blend with submerssion blender.
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Jahid Jr
[email protected]This dressing is so versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Maegan Walker
[email protected]This is a great make-ahead dressing. I like to make a big batch on the weekend and then use it throughout the week.
Darren Clark
[email protected]I had this dressing at a restaurant recently and I've been trying to recreate it ever since. This recipe is pretty close, but I think I need to add a bit more lime juice.
8ball Poll
[email protected]This dressing is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Ajanthan Dharzewin
[email protected]I love the combination of flavors in this dressing! It's so refreshing and light.
Maria Grussi
[email protected]This is a great dressing, especially for summer salads. The lime and ginger give it a nice tangy flavor.
Malith Mayom
[email protected]I've tried making this dressing twice now, and it has quickly become a favorite go-to for salads, tofu, and even grilled chicken. The flavors are so fresh and well-balanced.
Ewald Maro
[email protected]This dressing is a味精, which loosely translates to 'deliciousness' in Chinese. The ginger, lime, and sesame flavors dance harmoniously in my mouth.