GINGER MARINATED ROASTED VEGETABLES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl combine fresh ginger, garlic, pasta seasoning, salt, pepper and olive oil to make a marinade. Slice vegetables into 1/2-inch thick slices and add to marinade. Toss to coat well with marinade and let sit for 1 hour. Cook on a hot grill long enough so vegetables are grill marked and softened on the inside, about 6 to 10 minutes on each side. Individual types of vegetables may vary as to cooking time. Remove, arrange on platter and serve.
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omoronfire
[email protected]Overall, I thought this dish was delicious and I would definitely make it again.
Daniel Perez
[email protected]I thought the recipe was a bit too complicated. I think it would be easier to just roast the vegetables without the marinade.
Roy Sagor
[email protected]These vegetables were amazing! The ginger marinade added a delicious flavor that I've never had before. I will definitely be making this dish again.
morgan dennis
[email protected]I wasn't a big fan of the ginger marinade. I thought it was a bit too overpowering for the vegetables.
abdo Sarhan
[email protected]I made this dish for my family and they loved it! The vegetables were tender and flavorful, and the ginger marinade was the perfect complement. I will definitely be making this dish again.
Mayaa
[email protected]Meh.
Regina Tweneboah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The vegetables are always roasted to perfection and the ginger marinade is delicious.
Nadir malik Nasir
[email protected]Not bad! I thought the vegetables were a bit dry. Next time, I'll try adding some oil to the marinade.
Diamond Khanyile
[email protected]These vegetables were so easy to make and they turned out so flavorful. I loved the combination of ginger and roasted vegetables.
Kedibone Herman
[email protected]I thought the marinade was a bit too strong for my taste. I would recommend using less ginger next time.
Winfred Karimi
[email protected]Delicious! The ginger marinade really made these vegetables special. I will definitely be making this dish again.
Md Rahem
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. The marinade was flavorful and the vegetables were roasted to perfection. I highly recommend this recipe.
Asad li
[email protected]Easy and impressive! I served these vegetables at a potluck and they were gone in minutes. Everyone raved about the flavor.
Prance Noman
[email protected]These roasted vegetables were a hit at my dinner party! The ginger marinade gave them a unique and delicious flavor that everyone loved. I will definitely be making this dish again.