GINGER MARINATED ROASTED VEGETABLES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl combine fresh ginger, garlic, pasta seasoning, salt, pepper and olive oil to make a marinade. Slice vegetables into 1/2-inch thick slices and add to marinade. Toss to coat well with marinade and let sit for 1 hour. Cook on a hot grill long enough so vegetables are grill marked and softened on the inside, about 6 to 10 minutes on each side. Individual types of vegetables may vary as to cooking time. Remove, arrange on platter and serve.
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omoronfire
omoronfire@hotmail.comOverall, I thought this dish was delicious and I would definitely make it again.
Daniel Perez
daniel-perez@yahoo.comI thought the recipe was a bit too complicated. I think it would be easier to just roast the vegetables without the marinade.
Roy Sagor
roysagor23@yahoo.comThese vegetables were amazing! The ginger marinade added a delicious flavor that I've never had before. I will definitely be making this dish again.
morgan dennis
dennis85@hotmail.co.ukI wasn't a big fan of the ginger marinade. I thought it was a bit too overpowering for the vegetables.
abdo Sarhan
s.abdo81@gmail.comI made this dish for my family and they loved it! The vegetables were tender and flavorful, and the ginger marinade was the perfect complement. I will definitely be making this dish again.
Mayaa
mayaa@gmail.comMeh.
Regina Tweneboah
regina@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The vegetables are always roasted to perfection and the ginger marinade is delicious.
Nadir malik Nasir
nn@hotmail.frNot bad! I thought the vegetables were a bit dry. Next time, I'll try adding some oil to the marinade.
Diamond Khanyile
khanyile.diamond33@gmail.comThese vegetables were so easy to make and they turned out so flavorful. I loved the combination of ginger and roasted vegetables.
Kedibone Herman
kherman@aol.comI thought the marinade was a bit too strong for my taste. I would recommend using less ginger next time.
Winfred Karimi
winfred.karimi52@hotmail.comDelicious! The ginger marinade really made these vegetables special. I will definitely be making this dish again.
Md Rahem
r-md@hotmail.comI followed the recipe exactly and the vegetables turned out perfectly. The marinade was flavorful and the vegetables were roasted to perfection. I highly recommend this recipe.
Asad li
asad_l@yahoo.comEasy and impressive! I served these vegetables at a potluck and they were gone in minutes. Everyone raved about the flavor.
Prance Noman
noman50@yahoo.comThese roasted vegetables were a hit at my dinner party! The ginger marinade gave them a unique and delicious flavor that everyone loved. I will definitely be making this dish again.