FIDEO (MEXICAN SPAGHETTI)
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
Provided by JENNY P.
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook chicken breasts in the oil until nicely browned on the outside. Remove from the skillet and set aside.
- Add remaining oil to the skillet, and add the broken spaghetti. Cook, stirring constantly until spaghetti is browned. Drain off any excess oil, and add tomatoes and onion. Dice the chicken breasts, and return them to the skillet. Season with cumin, chili powder, salt and pepper. Pour in water, cover, and simmer over medium-low heat until pasta is tender, and water has been absorbed, about 10 minutes. Check towards the end, and add more water if necessary.
- Spoon the chicken mixture into bowls to serve, and garnish with shredded cheese.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 47.9 g, Cholesterol 69.8 mg, Fat 14.4 g, Fiber 3.3 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 212.9 mg, Sugar 4.1 g
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fnaf009 pro
[email protected]I'm going to make this recipe for dinner tonight.
Miriam Nafuna
[email protected]This recipe looks delicious.
Chelsie Robinson
[email protected]I can't wait to try this recipe.
Vijay Pallapu
[email protected]This recipe is a keeper!
DE fun
[email protected]I will definitely be making this recipe again.
Toprak Onuc
[email protected]This recipe was a hit! My family loved it.
Francis Msumba
[email protected]This was a great recipe! It was easy to make and the dish was delicious.
Quarban Mallah
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Muzammil Gazali
[email protected]I'm not a big fan of Mexican food, but this recipe was really good! It was flavorful and not too spicy. I will definitely be making it again.
AL AMIN SUJON
[email protected]This was a great recipe! I made it for my family last night and they all loved it. It was easy to make and the ingredients were all things I had on hand.
Prabindon1 Kera
[email protected]I've made this recipe several times and it's always a hit! It's so flavorful and easy to make. I usually add some shredded chicken or ground beef to it, and it's a great way to use up leftover rice.
Orlando Mukes
[email protected]This recipe was so easy to make and it turned out delicious! I added some extra vegetables to it, like chopped peppers and onions, and it was even better. My family loved it and said it was one of the best Mexican dishes I've ever made.