GINGER MARMALADE
I LOVE English Ginger Marmalade, but it is expensive. Try this to cut the costs. The taste is delicious.
Provided by Northern_Reflectionz
Categories < 4 Hours
Time 2h20m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Juice fruit and blend juice with 3 cups water.
- Chop pulp and peel fine.
- Mix and boil 20 mins.
- Mix 3 cups water with sugar and cook 20 mins.
- Add pulp mix and ginger.
- Simmer 2 hours.
- Pour into sterilized pint jars and seal.
Nutrition Facts : Calories 2330.6, Fat 0.6, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 607.3, Fiber 9, Sugar 581.8, Protein 3.6
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Shahzahan Hussain
[email protected]I highly recommend this ginger marmalade. It's a delicious and easy-to-make treat that everyone will love.
kami khan
[email protected]This ginger marmalade is the perfect addition to my breakfast table. It's a delicious and healthy way to start the day.
F Fudge
[email protected]I've never been a big fan of marmalade, but this recipe has changed my mind. It's so flavorful and delicious.
omar zhalka
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Faraz Jatt
[email protected]I love the fact that this marmalade is made with all-natural ingredients. I feel good about serving it to my family and friends.
Kiiza Stephen
[email protected]This ginger marmalade is so versatile! I've used it on toast, scones, and even in a marinade for chicken. It's always delicious.
Nd Billal
[email protected]I made this marmalade for a Christmas gift exchange and it was a huge success! Everyone loved it.
Janyla Breaux
[email protected]This is the best ginger marmalade I've ever tasted! It's so flavorful and has just the right amount of sweetness.
sabiha hussan
[email protected]I've made this marmalade several times now and it's always a hit! It's so easy to make and the results are always delicious.
Rhonita Nanyonjo
[email protected]This ginger marmalade is a delightful treat! The balance of sweet and tart flavors is perfect, and the ginger adds a wonderful depth of flavor. I used it on toast, but I can also see it being delicious on scones or even ice cream.