PUMPKIN NUT BREAD
Classic fall flavors of pumpkin and pecans make this from-scratch bread perfect for the season. It's delicious when still warm from the oven, but it makes for a nice gift, too. Connie Thomas - Jensen, Utah
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, beat the pumpkin, sugar, milk, egg whites, oil and applesauce until well blended. In a small bowl, combine the flour, baking soda, cinnamon, baking powder, allspice and salt; gradually beat into pumpkin mixture until blended. Stir in pecans., Transfer to two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 135 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
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Sharon Mirembe
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread. It's not too sweet and the nuts add a nice flavor.
Taj Raja
[email protected]This bread is just what I was looking for! It's moist and flavorful, and the nuts add a nice crunch. I will definitely be making this again.
Shabbir Thana
[email protected]I love pumpkin nut bread, but this recipe was a disappointment. The bread was dry and bland.
vr master
[email protected]This bread is way too sweet for my taste. I won't be making it again.
Faith Nyondo
[email protected]I followed the recipe exactly and my bread turned out dense and heavy. I'm not sure what went wrong.
Ada
[email protected]I thought this bread was just okay. It was a little too dry for my taste.
Kimberly Chavez
[email protected]This bread is very easy to make and it turned out great. I used walnuts instead of pecans and it was still delicious.
Moemen Alameddine
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread. It's not too sweet and the nuts add a nice flavor.
Hezel Mutandahuruva
[email protected]This bread is delicious! I love the combination of pumpkin and nuts. It's also very moist and flavorful.
Prince Jay
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it. It's the perfect fall treat.
Ray dbd
[email protected]I've tried many pumpkin nut bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Runa shorkar
[email protected]This pumpkin nut bread was a hit at my Thanksgiving gathering! It was moist and flavorful, and the nuts added a nice crunchy texture. I will definitely be making this again.