GINGER MILK CUSTARD
This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!
Provided by charcolmama
Categories World Cuisine Recipes Asian Chinese
Time 22m
Yield 1
Number Of Ingredients 3
Steps:
- Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
- Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.4 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 4.6 g, Sodium 99.1 mg, Sugar 21.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stacy wendy
wendy_stacy@hotmail.comThis custard was terrible. It was too sweet, too runny, and had a weird aftertaste.
MAISHA Moni
m.moni@gmail.comThis recipe was a waste of time. The custard never set, even after cooking it for twice as long as the recipe said.
Farxaan Aadan
farxaan-aadan69@yahoo.comThe custard was a bit bland. I would recommend adding more spices or flavorings next time.
Shahzaib Gondal
gondal.s@gmail.comThis custard was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
mohsin rehman
mohsin_rehman59@hotmail.comI had some trouble getting the custard to set. I had to cook it for a few minutes longer than the recipe said.
Matej Bosiljanov
bosiljanov-matej39@hotmail.comThis custard was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Vera Nwaiwu
v@yahoo.comI'm not a fan of ginger, but I still enjoyed this custard. The flavor was very subtle and the texture was very smooth.
Jordan Sigh
jordan.sigh44@hotmail.comI followed the recipe exactly and the custard turned out perfectly. I will definitely be making this again.
Idowu Araoyinbo
idowu-araoyinbo@hotmail.comThis is the best milk custard recipe I've ever tried. It's so creamy and flavorful.
Huncho Stunner
stunner@hotmail.comI made this custard for a potluck and it was a huge success. Everyone loved it!
Ox Loop
oxloop@yahoo.comI was pleasantly surprised by how much I enjoyed this custard. The ginger flavor was not overpowering and the texture was very smooth.
Shahnaj Nahar
n.s96@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Hazrat HAmiD
h@hotmail.comI'm not a big fan of ginger, but this custard was still really good. The texture was perfect and the flavor was very well-balanced.
Joseph Barreiro
joseph-barreiro3@hotmail.comDelicious and easy to make!
MD SUHAG MIAH
mm7@hotmail.comThis custard was a hit with my family! They loved the creamy texture and the ginger flavor.
Ahsan Kayani
akayani@gmail.comI was looking for a new milk custard recipe and this one didn't disappoint. The ginger gives it a nice kick!
Asfi Khan
khanasfi@hotmail.comThis recipe was easy to follow and the custard turned out great! I love the subtle hint of ginger.
Hussnain Gujjar
hussnain.g@yahoo.comI've tried many milk custard recipes, but this one is definitely my favorite. The ginger adds a unique and delicious flavor that sets it apart from the rest. I will definitely be making this again!
Bryant Inman
ib15@hotmail.comThis ginger milk custard was a delight! The texture was smooth and creamy, and the ginger flavor was perfectly balanced. I loved the simplicity of the recipe and the fact that I could make it with ingredients I already had on hand.