SMOKED TURKEY AND COUSCOUS
If you have 30 minutes and six basic ingredients, you can make this one-dish meal tonight!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat broth to boiling in 10-inch skillet. Stir in broccoli, turkey and tarragon. Cover and cook 3 to 4 minutes or until broccoli is crisp-tender.
- Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed.
- Fluff couscous mixture with fork. Sprinkle with cheese. Cover and let stand 3 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 195, Carbohydrate 19 g, Cholesterol 35 mg, Fiber 2 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg
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saqlain mahi
[email protected]I would love to try this recipe, but I don't have a smoker. Do you have any suggestions for how I could cook the turkey without one?
Nursultan Berikbek
[email protected]I'm giving this recipe 5 stars because it's simply amazing. The smoked turkey is so flavorful and juicy, and the couscous is the perfect accompaniment.
Desmond Abiomon
[email protected]Overall, I thought this was a delicious and well-executed dish. I would definitely make it again.
RISUN TD
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Mimi Ozi
[email protected]I made this dish for a dinner party and it was a huge success. My guests raved about the taste and presentation.
Christine Alspach
[email protected]I'm not a big fan of couscous, but I really enjoyed it in this dish. It was cooked perfectly and had a great flavor.
Milo2013green
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing.
Monto Bormon
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Pinkal Meghji
[email protected]The couscous was a great side dish. It was light and fluffy, and it absorbed all the delicious juices from the turkey and vegetables.
Benabou Abdsamad
[email protected]The smoked turkey was really tender and flavorful. I loved the smoky taste infused in the meat.
Michelle Riccioni
[email protected]This smoked turkey and couscous dish was an absolute delight! The turkey was cooked to perfection, moist and flavorful, while the couscous was fluffy and seasoned just right. The combination of the two, along with the roasted vegetables, was a match