GINGER MILK CUSTARD
This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!
Provided by charcolmama
Categories World Cuisine Recipes Asian Chinese
Time 22m
Yield 1
Number Of Ingredients 3
Steps:
- Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
- Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.4 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 4.6 g, Sodium 99.1 mg, Sugar 21.6 g
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Stacy wendy
[email protected]This custard was terrible. It was too sweet, too runny, and had a weird aftertaste.
MAISHA Moni
[email protected]This recipe was a waste of time. The custard never set, even after cooking it for twice as long as the recipe said.
Farxaan Aadan
[email protected]The custard was a bit bland. I would recommend adding more spices or flavorings next time.
Shahzaib Gondal
[email protected]This custard was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
mohsin rehman
[email protected]I had some trouble getting the custard to set. I had to cook it for a few minutes longer than the recipe said.
Matej Bosiljanov
[email protected]This custard was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Vera Nwaiwu
[email protected]I'm not a fan of ginger, but I still enjoyed this custard. The flavor was very subtle and the texture was very smooth.
Jordan Sigh
[email protected]I followed the recipe exactly and the custard turned out perfectly. I will definitely be making this again.
Idowu Araoyinbo
[email protected]This is the best milk custard recipe I've ever tried. It's so creamy and flavorful.
Huncho Stunner
[email protected]I made this custard for a potluck and it was a huge success. Everyone loved it!
Ox Loop
[email protected]I was pleasantly surprised by how much I enjoyed this custard. The ginger flavor was not overpowering and the texture was very smooth.
Shahnaj Nahar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hazrat HAmiD
[email protected]I'm not a big fan of ginger, but this custard was still really good. The texture was perfect and the flavor was very well-balanced.
Joseph Barreiro
[email protected]Delicious and easy to make!
MD SUHAG MIAH
[email protected]This custard was a hit with my family! They loved the creamy texture and the ginger flavor.
Ahsan Kayani
[email protected]I was looking for a new milk custard recipe and this one didn't disappoint. The ginger gives it a nice kick!
Asfi Khan
[email protected]This recipe was easy to follow and the custard turned out great! I love the subtle hint of ginger.
Hussnain Gujjar
[email protected]I've tried many milk custard recipes, but this one is definitely my favorite. The ginger adds a unique and delicious flavor that sets it apart from the rest. I will definitely be making this again!
Bryant Inman
[email protected]This ginger milk custard was a delight! The texture was smooth and creamy, and the ginger flavor was perfectly balanced. I loved the simplicity of the recipe and the fact that I could make it with ingredients I already had on hand.