GINGER MINT MOJITO RECIPE BY TASTY
Here's what you need: lime rinds, sugar, ice, white rum, lime juice, lime rind simple syrup, fresh mint leaves, ginger beer, lime
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the lime rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
- Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much liquid as possible. Store in an airtight container in the refrigerator for up to 3 months.
- In a cocktail shaker filled with ice, combine the rum, lime juice, simple syrup, and mint leaves. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with ginger beer.
- Garnish with the slice of lime and mint leaves.
- Enjoy!
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azher ali
[email protected]Yum!
Kauma Amir
[email protected]This is the best mojito recipe I've ever tried! The ginger and mint add a delicious twist to the classic cocktail. I highly recommend this recipe to anyone who loves mojitos.
Aaron Nsunge
[email protected]I tried this recipe last night and it was a huge hit with my friends! The combination of ginger and mint was so refreshing and unique. I also loved that it was made with all-natural ingredients. I will definitely be making this again soon!