SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
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Shroomie Lyn
[email protected]I love the versatility of this slaw. It can be served as a side dish, a topping for tacos or burritos, or even as a salad.
mr lemons
[email protected]This slaw is a great make-ahead dish. It can be made up to 3 days in advance, so it's perfect for busy weeknights.
Lorena Anguiano
[email protected]I made this slaw for a picnic and it was the perfect side dish. It's light and refreshing, and it pairs well with grilled meats.
Gladys Benson
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavors.
MARS Vines
[email protected]I've made this slaw several times and it's always a hit. The dressing is addictive!
Colin Love mr beast X
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Luv Amal
[email protected]I love the versatility of this slaw. It can be served as a side dish, a topping for tacos or burritos, or even as a salad.
Sajjad Jokhio
[email protected]This slaw is a great make-ahead dish. It can be made up to 3 days in advance, so it's perfect for busy weeknights.
Kailyn Keys-Fortune
[email protected]I made this slaw for a picnic and it was the perfect side dish. It's light and refreshing, and it pairs well with grilled meats.
Aine Moses
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavors.
Md Sajjad Hosen
[email protected]I've made this slaw several times and it's always a crowd-pleaser. The dressing is addictive!
Hira Shahid
[email protected]This is one of my favorite coleslaw recipes. It's so easy to make and it always turns out great.
Ghoster
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the sweet and spicy flavors.
jesse morgan morgan
[email protected]This slaw was delicious! It's a great way to use up leftover cabbage and carrots, and the dressing is sweet and tangy. I would definitely recommend this recipe.