GINGER, MISO AND CILANTRO SAUCE
Categories Sauce Fruit Juice Ginger Sauté Quick & Easy Shallot Cilantro Bon Appétit
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Heat oil in heavy small saucepan over medium-high heat. Add shallots and ginger and sauté 2 minutes. Add broth, orange juice concentrate and vinegar. Boil until mixture is reduced to 3/4 cup, about 6 minutes. (Can be made 1 day ahead. Cover and chill. Return to boil before continuing.) Stir in miso and cilantro. Simmer 1 minute. Season with salt and pepper.
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Ariful Official
[email protected]Not a fan. The flavors just didn't work for me.
Asaduzzaman Sufian
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and savory. I've used it on everything from chicken to tofu to vegetables and it's always a hit!
Jadon Mccoy
[email protected]This sauce is a bit too sweet for my taste.
Mokhtar El Khili
[email protected]I love this sauce! It's so easy to make and it adds so much flavor to my dishes. I especially love it on chicken and fish.
Taniraj dandhal Rajput
[email protected]Just okay.
Ganesh Raj
[email protected]This is my new favorite sauce! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables. It's always a hit!
Jacqueline Taylor
[email protected]I was disappointed with this sauce. It was too bland for my taste.
Mohammed Zia Mirza Kyaw soe
[email protected]This sauce is a keeper! I love the way the ginger and cilantro complement each other. It's also really easy to make, which is a bonus.
Tattyhana Briscoe
[email protected]Not bad, but not great. I think it needs more garlic.
Michael Fittiwy
[email protected]Meh.
Michelle Sanders
[email protected]This sauce is amazing! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, fish, tofu, and vegetables. It's always a hit!
Joanes Owuor
[email protected]A bit too spicy for my taste, but still very good. I'll probably use less ginger next time.
Sam Kumar
[email protected]Delicious and versatile sauce. I've used it as a marinade for grilled salmon, as a dipping sauce for spring rolls, and as a stir-fry sauce. Always a winner!
Md Jamil
[email protected]Easy to make and packed with flavor. I love the combination of ginger, miso, and cilantro. Great as a marinade or dipping sauce.
Dana Bradfield
[email protected]This sauce is a flavor explosion! The ginger and cilantro give it a nice zing, while the miso adds a savory depth of flavor. I used it as a dipping sauce for chicken skewers and it was a hit! Will definitely be making this again!