GINGER-MISO DIPPING SAUCE
This dipping sauce is from Favorite Island Cookery Book I. It is a sauce to accompany fried tofu. This recipes calls for 1/4 teaspoon of Ajinomoto (MSG) but I always leave it out.
Provided by ellestrange
Categories Sauces
Time 10m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- combine ingredients and mix thoroughly.
Nutrition Facts : Calories 40.8, Fat 1, SaturatedFat 0.2, Sodium 627.6, Carbohydrate 6.3, Fiber 0.9, Sugar 2.6, Protein 2
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Makoto Narukami
[email protected]This is a great dipping sauce for tempura or spring rolls.
Jeffrey Mullen I Am The Walrus
[email protected]I love the flavor of this sauce, but it's a bit too thick for my taste. I might try thinning it out with some water next time.
Anderson Ramos
[email protected]This sauce is so easy to make and it tastes so good. I will definitely be making it again.
Mufakir Mufakir
[email protected]I've tried this sauce on several different dishes and it's always a winner. It's especially good on grilled salmon.
Richard N
[email protected]This sauce is amazing! I love the sweet and savory flavors.
Safi Gafar
[email protected]I found this sauce to be a bit bland. I added some extra ginger and garlic and it was much better.
Bren
[email protected]This sauce is a bit too spicy for me, but I think it would be great on grilled chicken or fish.
Harold Joseph
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect addition to any Asian-inspired dish.
Shayan Khan
[email protected]I was a bit skeptical about the combination of ginger and miso, but I was pleasantly surprised. This sauce is delicious!
Aussie Opshop
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Sherry Mwas
[email protected]This is my new favorite dipping sauce. It's so easy to make and it tastes amazing.
Azeem Jemey
[email protected]I love the flavor of this sauce! It's so versatile, I've used it on everything from chicken to tofu to vegetables.
Faarax Maxamed
[email protected]This dipping sauce was a hit at my party! It was the perfect balance of sweet, savory, and tangy.