WALLABY-DARNED
A close replica of my favorite steakhouse drink. Peachy and frozen, made from peach schnapps, vodka, champagne, and fuzzy navel mixer.
Provided by Laura Wilson
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Place the vodka, schnapps, sugar, champagne, peaches, fuzzy navel mix, and ice into a blender. Blend until smooth and serve.
Nutrition Facts : Calories 431 calories, Carbohydrate 78.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 14.9 mg, Sugar 73 g
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Mr Han
[email protected]I'm not sure if I'm brave enough to try wallaby meat. It sounds a bit exotic for my taste.
Amina Shabani
[email protected]This recipe looks delicious! I can't wait to try it.
BULELANI MTHWALO
[email protected]I'm allergic to wallaby meat. Do you have any other recipes that I could try?
Hifza Shoaib
[email protected]I would love to try this recipe, but I'm not sure where I can find wallaby meat. Do you have any suggestions?
strawberrycolafloat
[email protected]I thought this recipe was very well-written. The instructions were clear and easy to follow, and the recipe turned out perfectly.
Model Fk
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe with fewer ingredients.
Hayley Persad
[email protected]I would give this recipe a 3 out of 5 stars. The marinade was good, but the wallaby meat was a bit dry. I think I would have liked it better if I had cooked it for a shorter amount of time.
Baliddawa Paddy
[email protected]5/5 stars! This recipe was amazing! The marinade was so flavorful, and the wallaby meat was cooked perfectly. I would definitely make this dish again.
Oyebimpe Hamzy
[email protected]This recipe was a disaster! The marinade was way too salty, and the wallaby meat was overcooked. I ended up throwing the whole thing away.
Muhammad Yousof
[email protected]I thought this recipe was just okay. The marinade was a bit bland, and the wallaby meat was a bit tough. I think I would have liked it better if I had used a different marinade.
Brice Gill
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder next time. Otherwise, the recipe was easy to follow and the wallaby meat was cooked perfectly.
nathan o
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of game meat, but I'm so glad I did! The marinade was incredible, and it made the wallaby meat so tender and flavorful. I would definitely make this dish again.
Isaaq Cabdulaahi
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The marinade is so flavorful, and it really makes the wallaby meat shine. I love that this dish is also relatively easy to make, so it's perfect for a weeknigh
Sserugo Adam
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth the effort. The marinade added a wonderful flavor to the wallaby, and the meat was cooked perfectly. I would recommend serving this dish with a side of roasted veg
REdmi10c Redmi10c
[email protected]I'm not usually a fan of game meat, but I was pleasantly surprised by how much I enjoyed this wallaby dish. The marinade was well-balanced and flavorful, and it helped to tenderize the meat. The meat itself was cooked perfectly, and it was juicy and
RDX Sultan Talukder Tamzid
[email protected]Wallaby is such a unique and flavorful meat, and this recipe really showcased its best qualities. The marinade was incredibly fragrant and aromatic, and it infused the meat with a beautiful depth of flavor. The meat itself was cooked perfectly, and i