GINGER MOLASSES COOKIES
Delicious Molasses cookies with a great spice to them. Crisp on the outside, soft on the inside. They freeze, travel, & store well. They also work great as a sandwich cookie, if you put a yummy cream cheese frosing between two.
Provided by Ezri_B
Categories Dessert
Time 25m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and sugars together until nice and fluffy, scraping down sides of bowl as needed.
- Add egg, vanilla, & molasses and beat.
- In a separate bowl combine flours, baking soda, salt, cinnamon, black pepper and cloves.
- Combine wet ingredient mix with dry ingredient mix until well combined.
- Place remaining 1/3 cup granulated sugar in shallow bowl. Scoop dough with small cookie scoop. Form into balls and roll in sugar. Place them on an ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-13 minutes. You want to slightly under cook them, or they become quite hard. Let them cool on baking pan for about 3 minutes. Remove, from pan and let cook on a wire rack. These freeze well and pack well for shipping also the recipe is fine doubled.
Nutrition Facts : Calories 143.6, Fat 6.2, SaturatedFat 3.8, Cholesterol 23, Sodium 160.6, Carbohydrate 21, Fiber 0.8, Sugar 11.3, Protein 1.7
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Mohsin
mohsin@yahoo.comThese cookies are a bit too spicy for me, but my husband loves them.
Rawaz game play
r-play14@yahoo.comI'm so glad I found this recipe. These cookies are now a staple in my holiday baking.
Robyn Hill
hillr@hotmail.comThese cookies are the perfect holiday treat. They're festive and delicious.
ahmed rayhan
rayhana41@hotmail.comI love the chewiness of these cookies. They're the perfect snack or dessert.
Afuye Ayomide
ayomideafuye23@hotmail.frThese cookies are so easy to make and they're always a hit with my friends and family.
Yuri Majin
m_y@gmail.comThese cookies are delicious! I love the combination of ginger and molasses.
matovu hassani
hassani.matovu@hotmail.comI've made these cookies several times and they always turn out perfect. They're a great holiday cookie or a special treat.
Walker Kalenda
kalendaw15@hotmail.comThese cookies are so easy to make and they taste amazing. I love the chewy texture and the molasses flavor.
Samir Khan
k-s8@gmail.comI'm not a huge fan of ginger, but these cookies were surprisingly delicious. The molasses and spices really balance out the flavor.
Ganiyu Babatunde
babatunde@yahoo.comThese cookies were a hit with my family! They're perfectly chewy and have the perfect amount of spice. I'll definitely be making these again.