GINGER PANCAKES
A sunny sauce nicely complements the gingery flavor in these pancakes. "We often put a cube of cream cheese on top of the pancakes before pouring on the lemon sauce," notes field editor Jenece Howard of Elko, Nevada.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the biscuit mix, ginger, cinnamon and cloves. In a small bowl, whisk the egg, milk and molasses until blended; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm., For syrup, melt butter in a small saucepan. Stir in the sugar, water, egg yolk and lemon juice. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Serve warm with pancakes.
Nutrition Facts : Calories 527 calories, Fat 25g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 706mg sodium, Carbohydrate 72g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.
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Sophie Kamau
kamau_s35@gmail.comI love these pancakes! They're so easy to make and they taste amazing. I always get compliments on them when I serve them to guests.
Ashi Kamran
kamran_ashi41@hotmail.comThese pancakes were really good, but they were a bit too spicy for my kids. I'll try using less ginger next time.
Md arman Hossin
hm@gmail.comI've made these pancakes several times now and they're always a hit. They're the perfect way to start my day.
Saroj Kharel
kharel_saroj@yahoo.comThese pancakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Thit San
thit70@aol.comI wasn't sure how I would like ginger pancakes, but I was pleasantly surprised. They were really delicious and I'll definitely be making them again.
Sajjad Fiaz
s.f64@hotmail.comThese pancakes were really easy to make and they turned out great. I'll definitely be making them again.
moon2red
moon2red@hotmail.comI made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Ali mahamuud Hussein
m-ali42@yahoo.comThese pancakes were a bit dry for my taste. I think I'll try adding some more milk next time.
Daniel Loza
daniel71@hotmail.comI'm not a huge fan of ginger, but I thought these pancakes were really good. The ginger flavor was subtle and not overpowering.
Digital Sound System
s47@aol.comThese pancakes were so light and fluffy! I couldn't believe how easy they were to make.
Sunil Daii
sunildaii@gmail.comThe pancakes were a bit too spicy for my taste, but my husband loved them. I think I'll try using less ginger next time.
Nicolai Moldoveanu
nicolai.m68@gmail.comI've made these pancakes a few times now and they're always a hit. My family loves them!
ahmad Ghafur
g.a@gmail.comThese pancakes were absolutely delicious! I loved the combination of flavors from the ginger, cinnamon, and nutmeg. They were also really easy to make, which is always a bonus.