GINGER PEACH UPSIDE-DOWN CAKE
I made this cake often when our children were young. It takes only five ingredients but looks so festive and tastes so good! -June Tubb, Viroqua, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and brown sugar. Spoon into an ungreased 10-in. fluted tube pan. Alternately arrange peaches and cherries in pan. , Prepare gingerbread batter according to package directions for cake; carefully pour over fruit. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Cool completely before cutting.
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Md Talha Molla
[email protected]I would recommend this recipe to others.
Doris Asong
[email protected]This cake is very easy to make.
MD Rahim Vila
[email protected]I had trouble getting the cake to come out of the pan without breaking.
Haytham Mezher
[email protected]This cake was a little too sweet for me, but I still enjoyed it.
Sumilloh Abdallah
[email protected]I will definitely be making this cake again.
Hasta Khadka
[email protected]This cake is so moist and flavorful.
Bryant Jackson
[email protected]I love the combination of ginger and peach.
JR NUNEZ
[email protected]This cake is perfect for summer!
Gizeshwork Tessema
[email protected]A keeper!
Jorge Munoz
[email protected]Delicious!
Prakash Saud
[email protected]This cake was so easy to make and it turned out so well! I'm definitely adding this recipe to my favorites.
Malika Murrell
[email protected]I had some trouble getting the cake to come out of the pan without breaking, but it was still delicious. I think I'll try greasing the pan more next time.
Nathanael Pancrazi
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The ginger and peach flavors were nice, but I think I would have preferred a less sweet cake.
Danial Ahmed
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind. The ginger and peach flavors were so well-balanced and the cake was so moist.
Aayush Dhungana
[email protected]This cake was delicious! The peaches were perfectly caramelized and the ginger gave it a nice zing. I would definitely recommend this recipe.
Mario Bros 2019
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the sweet and tangy flavor of the peaches and the ginger added a nice kick. The cake was also very easy to make, which is always a bonus.
bhaaa 426
[email protected]This upside-down cake was a hit with my family! The combination of ginger and peach was unique and flavorful, and the cake itself was moist and fluffy. I will definitely be making this again.