PRESSURE COOKER APPLE BUTTER
This recipe is super easy and super quick(compared to the common method). I use an electric pressure cooker so I'm not sure how it will work with a stove top pressure cooker(I worry that it may scorch) but with this method you have no worries of scorching with an electric presure cooker. FABULOUS!!! I am including altered instructions at the bottom for a chunkier apple butter which I prefer to the smoother version.
Provided by Texaspollock
Categories Low Protein
Time 2h30m
Yield 5 pints, 80 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice apples.
- Place in 4 qt electric pressure cooker.
- Cook for 1 1/2 hours.
- Once steam has escaped through steam valve and remove lid.
- Carefully transfer apples to blender or food processor and process until smooth.
- Transfer back to pressure cooker pot and add brown sugar and spices.
- Cook for an additional 30 minutes.
- Release pressure and stir. (this will seem to be watery but it does thicken).
- Transfer into 2 qt jars with lids.
- Cover jars with paper towel while they cool.
- After apple butter is cooled, cover with lids and proceed as directed.
- You can either refrigerate, freeze, or can according to canning directions.
- **You can also peel and core the apples and use a potato masher instead of a blender. This produces a chunkier apple butter.
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Richard Baldwin
[email protected]I highly recommend this apple butter recipe.
SPY Badshah
[email protected]This apple butter is the perfect way to enjoy the fall season.
jack etrer
[email protected]I'm so glad I made this apple butter.
Israiel Aguilar
[email protected]This is the best apple butter recipe ever!
Irfan Kakar
[email protected]I can't wait to make this apple butter again.
Racy Bist
[email protected]This apple butter is a must-try for any apple lover.
paulina tema
[email protected]I'm so glad I found this recipe. It's the best apple butter I've ever had.
Alom Ahmad
[email protected]This apple butter is the perfect gift for friends and family. It's delicious and it's also very affordable to make.
md yusuf
[email protected]I love that this recipe is so versatile. I can use it on toast, pancakes, waffles, or even ice cream.
Umair Raeesumair
[email protected]This apple butter is a great way to use up extra apples. I always have a lot of apples in the fall, and this is a great way to use them up.
Hussain Khokher
[email protected]I love the way this apple butter smells. It fills my whole house with a delicious aroma.
knowledge black
[email protected]This apple butter is the perfect consistency. It's not too thick and it's not too runny.
Attique Ahmad
[email protected]I love that this recipe uses all natural ingredients. I feel good about giving it to my family.
Genevieve Ahmed Alhubaishi
[email protected]This is my new favorite apple butter recipe. It's so easy to make and it tastes amazing.
Sisipho Nododile
[email protected]I made this apple butter for a potluck and it was a huge hit! Everyone loved it.
Sami Pjr
[email protected]This apple butter is so delicious! I love the way the spices complement the apples. It's the perfect fall treat.
Tahir Uni
[email protected]I was so impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this apple butter without any problems.
Sbusisoo Cindi
[email protected]My family loves this apple butter! It's the perfect combination of sweet and tart, and it's so versatile. We love it on toast, pancakes, waffles, and even ice cream.
Victoria Chidinma
[email protected]I've made apple butter the traditional way before, but this pressure cooker method is a game-changer! It's so much faster and easier, and the apple butter turns out just as delicious.
Abby Patterson
[email protected]This was the perfect recipe for my first time making apple butter in the pressure cooker. I was a little hesitant at first, but the instructions were so clear and easy to follow that I felt confident throughout the entire process.