GINGER PEAR BREAD
This is based on my mother's zucchini bread recipe. It is a very moist bread.
Provided by Elaine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
- Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 27.9 g, Cholesterol 40.9 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 330.1 mg, Sugar 14.7 g
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akla mon
aklam@hotmail.frI will definitely be making this bread again and again.
Colette Wooten
c.w15@hotmail.comThis bread is a hit with my family and friends. They love the unique flavor combination and the moist texture.
Uthom Risi
risi@hotmail.comI love this recipe! It's so easy to make and always turns out perfectly.
Diwas Sapkota
diwass@hotmail.comThis bread is delicious! The ginger and pear flavors are perfectly balanced, and the bread is moist and fluffy.
Kissiri Kissiri
k.k@yahoo.comI love the combination of ginger and pear in this bread. It's so unique and flavorful. The bread is also very moist and has a tender crumb.
Emmanuel Losuru
emmanuel13@yahoo.comThis bread is so easy to make and it tastes amazing! The ginger and pear flavors are perfect together, and the bread is so moist and fluffy. I will definitely be making this again and again.
Nasrullah Mohmand
nasrullah.m@gmail.comI made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I will definitely be making this again.
Walk Up With Ashan
ashan67@hotmail.co.ukThis bread is delicious! The ginger and pear flavors are perfectly balanced, and the bread is moist and fluffy. I will definitely be making this again.
Shreya subba
s@yahoo.comI love this recipe! It's so easy to make and always turns out perfectly. The bread is moist and flavorful, with a tender crumb. I've made it several times now, and it's always a hit with my family and friends.
Malik Aliaman
aliaman@aol.comJust made this bread and it turned out great! I used fresh pears from my tree and they were so sweet and juicy. The bread is moist and dense, with a perfect crumb. I will definitely be making this again and again!
Luther Shembe
luther@hotmail.comThis ginger pear bread is incredibly moist and flavorful! The combination of ginger and pear is perfect, and the bread has a lovely golden brown crust. I will definitely be making this again!