BREAKFAST CASSEROLE WITH BACON
Easy breakfast casserole dish with bacon to serve a crowd. May be covered and refrigerated overnight and baked in the morning.
Provided by Arnold
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
- Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.
- Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.
Nutrition Facts : Calories 364 calories, Carbohydrate 3.3 g, Cholesterol 288.6 mg, Fat 27.6 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 13.7 g, Sodium 929.4 mg, Sugar 1.9 g
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Naomi van Jaarsveldt
[email protected]I made this casserole for my family and they loved it. It's a great dish for a quick and easy breakfast.
Zachary Aydelott
[email protected]This casserole was a bit too cheesy for my taste. I would use less cheese next time.
Lochi Bano
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect dish for a cold winter morning.
Phillip Hughes
[email protected]This casserole was easy to make and very versatile. I added some leftover cooked sausage and it was delicious.
AbdurRauf Abdullah
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion breakfast.
HMWD234 channel
[email protected]This casserole was a bit dry. I would add some more milk or cream next time.
Munna Munna
[email protected]I made this casserole for a potluck and it was a big hit. Everyone raved about it.
Martha Raphalalane
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Mr Maizy
[email protected]I added some chopped green peppers and onions to this casserole and it was delicious.
MD Razib Gazi
[email protected]This casserole was easy to make and very filling. I would definitely make it again.
Farmanullah Baig
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect dish for a lazy weekend breakfast.
Khalil Ahmad
[email protected]This casserole was a bit too eggy for my taste. I would reduce the amount of eggs next time.
MD joray Shak
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Nick George
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ngala Brandon
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The bacon adds a nice smoky flavor and the cheese makes it gooey and delicious.
Husnul Khuluq
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.