PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS
Steps:
- Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside. Place peanut butter in a medium-size microwave-safe bowl; microwave on high until hot, about 45 seconds. Add marshmallows and microwave until sotened, about 30 minutes. Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy bars and chocolate chips. Stir until combined. Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats. The balls will keep up to one week at room temperature.
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Azam khan Khan
[email protected]I'm not a big fan of rice krispie treats, but these were actually really good! The peanut butter and chocolate chips really make them.
Afnan Mirza
[email protected]These were a little too messy for my taste, but they were still pretty good.
Queen khalifa
[email protected]I wasn't sure how these would turn out, but they were actually really good! The peanut butter and chocolate chips are a great combination.
Muskan Waseem
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Shamas Deen
[email protected]I had some trouble getting the mixture to hold together. I ended up adding a little more peanut butter and that seemed to help.
Israr Abbasi
[email protected]These were a little too sweet for me, but my kids loved them.
Elias Mansukoski
[email protected]I'm not a big fan of peanut butter, but these were still really good. The chocolate chips really balanced out the flavor.
Aiden Crenshaw
[email protected]These were so good! I added some chopped peanuts and they were even better.
Roger Moo
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Mame Dagne
[email protected]These rice krispie balls were a hit! They were so easy to make and turned out perfectly. I used dark chocolate chips and they were delicious. Thanks for sharing this recipe!